Sous Chef - Nk'Mip Cellars
Osoyoos, BC25–28 $/hTemps plein
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Nk'Mip
3+ ansNk'Mip Cellars needs candidates with at least 3 years of culinary experience and a Food Safe certification. A Red Seal certification is an asset, along with strong organization, communication and attention to detail.
Cooking, Red Seal, Food Handler Certificate, Time management, Multitask, Attention to detail