Emplois chez Oliver & Bonacini

oliverbonacini.comLinkedIn

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special…

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Description complète de l’entreprise

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

Abonnés LinkedIn

31 292

Personnes associées sur LinkedIn

870

Bureaux déclarés

• 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
• 401 Bay St, Toronto, Ontario, CA

Catégories d’activité

• E-Commerce
• Hospitality
• Restaurants
• Food Delivery
• Catering
• Gift
• Event Management

Autres noms enregistrés

• Oliver & Bonacini
• Oliver & Bonacini Hospitality

Spécialités

• Fine dining
• Service
• Excellence
• Food
• Wine
• Hospitality
• Restaurants
• Events
• Catering
• and Culinary

Le profil indique une agence de recrutement

Non

Investissement total déclaré

0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Secteur

Hospitality

Taille

1,001-5,000 employees

Siège social

Toronto, Ontario

Type d’organisation

Privately Held

Fondée en

1993

Spécialités

Fine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 14j

  Sous Chef - Canoe

  Toronto, ON

  54k–58k $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need previous Sous Chef or Chef de Cuisine experience in a similar environment, strong leadership and communication skills, and close attention to detail. They must be legally eligible to work in Canada.

  Cooking, Recruitment, Communication skills, Manage inventory, Team building, Performance management

• 14j

  Supervisor, Events - Bar George

  Montréal, QC

  20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansMinimum deux ans d'expérience en service à volume élevé ou en banquets; Au moins un an de supervision d'équipe (un atout); Bilinguisme français et anglais, à l'oral et à l'écrit

  BEO (banquet event orders), POS system

• 14j

  Equipier - Bar George

  Montréal, QC

  21 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Maîtrise du français et de l'anglais (obligatoire); Expérience en hôtellerie, banquets ou montage d'événements (atout); Capacité à soulever jusqu'à 50 lb

  BEO, plans de salle, mobilier et équipement événementiel

• 14j

  Server & Bartender, Events - Bar George

  Montréal, QC

  13,50 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansExpérience en service aux tables, banquets ou bar (deux ans un atout); Expérience en préparation de cocktails et connaissance des vins et spiritueux (atout); Bilinguisme français et anglais (atout)

  Système de point de vente (POS)

• 14j

  Host & Server Assistant - The Joneses

  Toronto, ON

  17,95 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need a Smart Serve Certification, a warm and professional manner, and strong verbal communication skills. Front-of-house experience in a fast-paced restaurant is an asset, as is experience with reservation systems such as OpenTable or Resy.

  Reservation system, OpenTable, Resy, POS

• 14j

  Assistant General Manager - Aera

  Toronto, ON

  55k–68k $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of leadership experience in a high-volume, upscale hospitality setting, with management experience preferred. Strong communication, organization, problem-solving and relationship-building skills are required.

  Leadership, Recruitment, Training and development, Performance management, Coach employees, Conflict resolution

• 14j

  Cook - Maison Selby

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting and basic knife and cooking skills. They must work calmly under pressure, stand for the whole shift, be available on weekends and evenings, and be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

• 14j

  Pizzaiolo - Pizzeria Libretto

  Toronto, ON

  Sur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need about one year of kitchen experience (preferred), a Food Handler and WHMIS certificate, and the ability to work fast-paced shifts. They must be able to stand for up to 8 hours, lift light loads up to 40 pounds, and communicate clearly with managers and kitchen staff.

  kitchen equipment

• 15j

  Line Cook - Sunnybrook Estates

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.

  Cooking, Food preparation, Food safety standards, Inventory management, Store products, Sanitation

• 15j

  Bartender - Parcheggio

  Toronto, ON

  17,95 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need at least 1 year of bartending experience in a similar setting, strong wine, beer and classic cocktail knowledge, and good multitasking and communication skills. They must be legally eligible to work in Canada.

  kegs, cappuccino machine, dishwasher, POS

• 19j

  Barista - Queen's Cross Food Hall (Eaton Centre)

  Toronto, ON

  17,95 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Oliver & Bonacini needs candidates who are passionate about customer service, pay close attention to detail and stay calm in a fast-paced setting. Prior barista experience is desirable, and candidates must be legally authorized to work in Canada.

  POS system

• 20j

  Server Assistant (Part time) - Auberge du Pommier

  Toronto, ON

  17,60 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need a Smart Serve certification, strong attention to detail and communication skills, and product knowledge of food and beverages. They must stay calm in a fast-paced setting, lift 25-35 lbs, work on their feet for long periods, and be legally eligible to work in Canada.

  POS

• 21j

  Pastry Chef - Canoe

  Toronto, ON

  55–65 $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  5+ ansCandidates need at least five years of progressive pastry experience, with a la carte, production and event experience preferred. A culinary degree or diploma is an asset, along with knowledge of current presentation trends and strong teamwork.

  Cooking, Food materials, Allergies

• 21j

  Assistant General Manager - Lulu Bar

  Toronto, ON

  55k–60k $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansOliver & Bonacini needs candidates with 2-3 years of experience in a similar environment, strong leadership, and attention to detail. Candidates should also be good at problem solving, relationship building, and working with a team.

  Leadership, Recruitment, Training and development, Performance management, Coach employees, Conflict resolution

• 22j

  Server / Bartender, Events (Part time) - Malaparte

  Toronto, ON

  17,95 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need at least one year of serving or bartending experience, a valid Smart Serve certificate, and solid cocktail, food, and wine knowledge. They must be able to stand for long periods and work flexible evenings, weekends, and holidays.

  POS

• 22j

  Coat Check Attendant - CIBC

  Toronto, ON

  20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Oliver & Bonacini needs candidates with prior hospitality, guest services or customer-facing experience, which is preferred. They must be composed, detail-oriented, organized and reliable, communicate clearly, and be legally eligible to work in Canada.

  Cooking, Greet guests, Attention to detail, Organizational skills, Communication skills

• 23j

  Line Cook - R&D

  Toronto, ON

  20–24 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills, and the ability to stand for the full shift. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

• 23j

  Chef de Partie - Rabbit Hole

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of cooking experience in a fast-paced restaurant, solid knife and professional cooking skills, and the ability to work calmly under pressure. A culinary diploma and a Food Handlers certificate are assets, and the role requires standing 100% of the time.

  sauce station equipment

• 25j

  Hôte(sse) de jour - Bar George

  Montréal, QC

  16,60 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Expérience en hospitalité ou en contact direct avec la clientèle, un atout; Excellentes compétences en communication et en organisation; Certificat Smart Serve valide requis

  OpenTable

• 25j

  Serveur (PM) - Bar George

  Montréal, QC

  13,30 $/hSur placeContrat

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansMinimum de 2 ans d'expérience comme serveur; Bilingue français et anglais; Grand souci du détail et de l'exactitude

  POS

• 25j

  Server Assistant (AM) - Bar George

  Montréal, QC

  13,30 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ans6 mois à 1 an d'expérience en restaurant à rythme soutenu; Maîtrise de l'anglais et du français; Souci du détail et sens de l'organisation

  Beverage products, Food service operations, Stay alert, Food safety principles, Manage collected waste, English

• 26j

  Senior Chef de Partie - Events

  Toronto, ON

  23–26 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  10+ ans3+ gestionOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.

  Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow

• 26j

  Host - Aera

  Toronto, ON

  17,95 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need a valid Smart Serve Certification and the legal right to work in Canada. Hospitality or customer service experience, OpenTable or reservation system experience, and strong communication and organizational skills are assets, along with flexibility to work evenings, weekends and holidays.

  OpenTable

• 26j

  Assistant Manager - Aera

  Toronto, ON

  54k–60k $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansOliver & Bonacini needs candidates with two to three years of leadership in a busy hospitality setting, ideally with management experience. Strong wine and cocktail knowledge is needed, and WSET certification and bar or lounge leadership are assets.

  POS

1 entreprises