CHEF II (Canada)
Anzac, ABTemps plein
Target Hospitality: Target Hospitality is North America’s largest provider of turnkey remote workforce accommodations and hospitality services, delivering purpose-built…
2+ ansCandidates need at least 2 years of culinary experience, ideally in a remote camp or hotel setting. They must read and write English, pass a background check and urine analysis, and be willing to work long rotations away from home. Food safe and first aid certifications are assets.
grills, slicers, tilt skillets, deep fryers, convection ovens