Superviseur de la Production (Ville d'Anjou)
Montréal, QCTemps plein
TR
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3+ ans2+ gestionCandidates need a college or university diploma in operations management, or a DEC in food science, plus at least 3 years in a similar role and 2 years of people management. Strong French communication, food-industry experience and knowledge of HACCP standards are required; spoken English is an asset.
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