Welcome to Stellar Personnel, a premier staffing agency in Canada. Since our inception in 2017, we have expanded our services to provide exemplary staffing solutions for various industries, including guest services, front-of-house, culinary, administrative, warehouse, housekeeping, and support staff. At Stellar Personnel, we prioritize building strong connections with our clients and staff, providing exemplary opportunities and excellent customer service. We believe in…
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Staffing and Recruitment Agency: culinary, food services, events, guest services, cleaning, general help, administrative
Description complète de l’entreprise
Welcome to Stellar Personnel, a premier staffing agency in Canada. Since our inception in 2017, we have expanded our services to provide exemplary staffing solutions for various industries, including guest services, front-of-house, culinary, administrative, warehouse, housekeeping, and support staff.
At Stellar Personnel, we prioritize building strong connections with our clients and staff, providing exemplary opportunities and excellent customer service. We believe in revolutionizing the entire recruitment process by providing businesses with efficient service, cost-effective staffing solutions and round-the-clock responsiveness.
Check out our website to learn more: stellarpersonnel.ca
Abonnés LinkedIn
1 146
Personnes associées sur LinkedIn
84
Bureaux déclarés
640 Bloor St W, 2nd Floor, Toronto, Ontario M6G 1K9, CA
440 Laurier Ave W, Suite 200, Ottawa, Ontario K1R 7X6, CA
Autres noms enregistrés
Stellar Personnel
Le profil indique une agence de recrutement
Oui
Secteur
Staffing and Recruiting
Taille
11-50 employees
Siège social
Toronto, Ontario
Type d’organisation
Privately Held
Fondée en
2017
Stellar Personnel a 19 offres ouvertes au Canada en date du 10 novembre 2026. Principaux lieux : Toronto, Ottawa et Hamilton. Taux horaire médian affiché : 20 $.
Candidates need previous administrative or clerical experience, strong attention to detail, and basic numerical skills. Good English communication, computer comfort and the ability to follow set procedures are also required; post-secondary education is preferred.
4+ ansCandidates need at least 4 years of PSW or similar experience, with prior work supporting people with dementia or Alzheimer's. A PSW certificate or diploma, First Aid and CPR, and a clear criminal background check are preferred or required, along with physical strength and good verbal and written communication.
1+ ansCandidates need at least 12 months of relevant work experience, a positive attitude and strong work ethic, and the ability to work in a fast-paced team. They must be legally eligible to work in Canada and available for weekday and weekend shifts.
1+ ansCandidates need at least 12 months of experience, a positive and enthusiastic attitude, and the ability to work in a team in a fast-paced kitchen. They must be legally eligible to work in Canada and available 1 to 7 days a week, including weekends.
1+ ansCandidates need at least one year of server experience, a valid Smart Serve certificate, strong communication skills and attention to detail. Weekend availability is required.
2+ ansCandidates need prior experience as a prep cook, line cook, event chef, sous chef or chef, with two or more years preferred. They must be able to stand for long periods and lift, be available 1 to 7 days a week, and be legally eligible to work in Canada.
1+ ansCandidates need at least 12 months of experience, a positive and enthusiastic attitude, and availability 1 to 7 days a week. They must be legally eligible to work in Canada and able to work as a team in a fast-paced environment.
1+ ansCandidates need at least one year of cooking or similar food service experience and strong teamwork, communication and multitasking skills. Food Handler and Smart Serve certifications are preferred, and the candidate must work well under pressure during busy service.
1+ ansCandidates need at least one year of experience as a concession cook, line cook or in a similar food service role. Food Handler and Smart Serve certifications are preferred, along with teamwork and the ability to work under pressure.
1+ ansCandidates need at least one year of server experience and a valid Smart Serve certificate. They also need strong communication skills, attention to detail, and the ability to handle several tasks at once.
1+ ansCandidates need at least one year of serving experience and a valid Smart Serve certificate. They must be able to use a POS system, communicate well, and handle several tasks at once with accuracy.
1+ ansCandidates need at least one year of server or bartender experience and a valid Smart Serve certificate. They should be friendly communicators who can handle several tasks at once with accuracy, and bilingualism is an asset.
1+ ansCandidates need at least 12 months of experience and a positive, enthusiastic attitude. They must be legally eligible to work in Canada and able to work as part of a team in a fast-paced kitchen.
Candidates need experience cooking in a restaurant, catering company or event venue, and must be available 1 to 7 days per week. They also need to work well in a team in a fast-paced kitchen.
1+ ansCandidates need at least 12 months of experience, legal eligibility to work in Canada, and availability 1 to 7 days a week including weekends. A positive attitude and the ability to work in a team in a fast-paced kitchen are also required.
2+ ansCandidates need at least two years of experience as a cook or sous chef, strong leadership skills, and attention to detail. They must handle a fast-paced kitchen, communicate well verbally and in writing, and be available 1 to 7 days a week.
Cooking, Scheduling, Manage feedback, Leadership, Communication skills
Candidates need a positive, team-oriented attitude and availability 1 to 7 days a week, including weekends. They must be able to stand, walk and lift heavy items for long periods and be legally eligible to work in Canada; 12 months of general labour, event setup, housekeeping or warehouse experience is preferred.
2+ ansStellar Personnel needs candidates with at least 2 years of proven chef or sous chef experience, strong leadership, and attention to detail. Candidates must handle a fast-paced kitchen, communicate well, and work 1 to 7 days a week, including weekends.
1+ ansCandidates need at least one year of server experience and a valid Smart Serve certificate. They must be comfortable using a POS machine, communicate well, and stay accurate while handling several tasks at once.