Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true to time honored recipes and methods, we continue to evolve…
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Traditional Italian Food and Wine Since 1992
Description complète de l’entreprise
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true to time honored recipes and methods, we continue to evolve and innovate with time.
Terroni first opened in 1992 as a humble storefront selling a few specialty items from Italy, with four barstools, a Gaggia coffee machine and some panini made to order. Cosimo and Paolo, two Italian-Canadians with a southern Italian background, opened this business because they wanted to share a slice of the real Italy with their hometown. After a rocky first year, surviving also thanks to a popular foosball table, they invested in a second-hand pizza oven.
30 years later Cosimo has ten unique Terroni, Sud Forno and Spaccio locations in Toronto and Los Angeles along with Stock T.C in collaboration with Cumbrae’s and Porta, Toronto’s first Italian meal delivery service.
At the mark of our 30th anniversary, we look back at those first days and we take in the incredible growth we have experienced with immense gratitude. A lot has evolved since then, but after 30 years, the objective remains the same: to deliver a food experience worthy of the generations that came before us. As much an ideology as a restaurant, our core values of staying true to tradition are a testament to our longevity. In a world of constant change, this will continue to guide us through the next 30 years of Terroni.
Abonnés LinkedIn
2 746
Personnes associées sur LinkedIn
301
Bureaux déclarés
720 Queen Street West, Toronto, ON M6J 1E8, CA
57 Adelaide St E, Toronto, Ontario M5C 1K6, CA
1095 Yonge St, Toronto, Ontario M4W 2L7, CA
1095 Yonge St, Toronto, Ontario M4W 2L7, CA
106 Victoria St, Toronto, Ontario M5C 2B4, CA
7605 Beverly Blvd, Los Angeles, California 90036, US
132 Yonge St, Toronto, Ontario M5C 1X3, CA
716 Queen St W, Toronto, Ontario M6J 1E8, CA
22 Sackville St, Toronto, Ontario M5A 3E2, CA
128a Sterling Rd, Toronto, Ontario M6R 2B7, CA
Catégories d’activité
Restaurants & Cafes
Restaurants and food service
Autres noms enregistrés
TERRONI INC.
Gruppo Terroni
Spécialités
Italian Food
Italian Wine
Made in Italy
Italian Culture
Authenticity and Tradition
Handmade
Artisanal
Experience
Family
Education
and Creative Hub
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Secteur
Restaurants
Taille
501-1,000 employees
Siège social
Toronto, ON
Type d’organisation
Self-Owned
Fondée en
1992
Spécialités
Italian FoodItalian WineMade in ItalyItalian CultureAuthenticity and TraditionHandmadeArtisanalExperienceFamilyEducation
TERRONI INC. a 9 offres ouvertes au Canada en date du 10 novembre 2026. Principaux lieux : Toronto. Taux horaire médian affiché : 17,95 $.
1+ ansCandidates need at least 1 year of back-of-house kitchen experience and good knife handling skills. Recent culinary graduates without prior work experience are also encouraged to apply.
1+ ansStock Bar needs at least one year of front-of-house support experience in a high-volume restaurant, with two or more years preferred. Candidates need a valid Smart Serve certification and a friendly, attentive, reliable approach.
1+ ansCandidates need at least one year of back-of-house kitchen experience and good knife handling skills. Recent culinary graduates without work experience are also encouraged to apply.
Candidates need Smart Serve certification and a good understanding of English. Some restaurant experience is preferred but not required, since on-the-job training is provided.
Candidates need Smart Serve certification and a good command of English. Restaurant experience is preferred but not required, and working knowledge of OpenTable and Silverware POS is an asset.
Candidates need Smart Serve certification, good English, and a reliable, positive, quick-learning attitude. Some restaurant experience is preferred but not required, and working knowledge of OpenTable and Silverware POS is an asset.
Candidates need a Smart Serve certificate and good English. Some restaurant experience is preferred but not required, since on-the-job training is provided.
Candidates need a Smart Serve certification and a passion for Italian food and culture. Counter service or barista experience is preferred but not required, since on-the-job training is provided.
3+ ansCandidates need 3 to 5 years of marketing experience in hospitality, food, lifestyle or retail, plus strong skills in social media, content creation, digital marketing and copywriting. Shopify, Mailchimp, Canva and Adobe Creative Suite experience is an asset.
Shopify, Mailchimp, Canva, Adobe Creative Suite, Meta Ads, Google Ads