Candidates need to lift up to 25 lbs, manage their time well, and work well in a team with a positive attitude. Food handler certification, baking or food service experience, and leadership experience are assets.
Candidates need to be friendly and guest-focused, able to work quickly in a busy setting, and willing to follow food preparation standards and equipment guidelines.
Candidates need strong guest service skills, the ability to multi-task, and good communication with team members. Growth into trainer, supervisor or leadership roles is possible for high performers.
Candidates need to lift up to 25 lbs, work well in a team with a positive attitude, and be flexible with a fast-paced schedule. A Food Handler Certificate, prior baking or food service experience, and leadership experience are assets.
Time management, Teamwork, Work efficiently, Scheduling, Food engineering, Inventory management
Candidates need to be friendly and guest-focused, able to work quickly in a busy setting, and willing to follow food preparation standards and equipment guidelines.
Candidates need a passion for customer service, the ability to multitask, and strong teamwork skills. They must be available 3 to 5 days per week for the morning or evening shift they apply for.