Bell Desk- Supervisor
Sydney, NSHyatt
Candidates need experience in a premium hotel, experience leading and delegating to a large team, and strong customer service, problem-solving and organisational skills. Full Australian working rights and the ability to work a 7-day rotating roster are required.
Lead a team, Leadership, Delegate activities, Customer service, Problem solving, Interpersonal skills
Chef de Partie - Pastry Kitchen
Sydney, NSHyatt
2+ ansCandidates need a completed pastry chef apprenticeship or equivalent, and two years as a Commis Pastry Chef in a hotel or restaurant. Strong baking skills, training experience and prior leadership experience are required.
Cooking
Bar Team Leader - Hotel Lobby Bar
Sydney, NSHyatt
Hyatt needs experienced bar and floor staff who have led and coached a team and know classic and signature cocktails. Candidates need a current RSA, full working rights in Australia, and availability for nights and weekends.
Coaching, Customer service, Communication skills