Host
Vaughan, ONChop Steakhouse & Bar
Candidates need an energetic, positive and highly organized personality, strong teamwork and a good work ethic. Dependability, flexibility and a commitment to continuous improvement are also expected.
Time management, Communication skills, Cooking
Hospitality Leader
Vaughan, ONChop Steakhouse & Bar
Candidates need prior culinary experience in a full-service restaurant with strong production skills. A desire to motivate and develop team members and a positive, inclusive attitude are also needed.
Lead a team, Cost management, Cooking, Process improvement, Leadership
Front of House Supervisor
Vaughan, ONChop Steakhouse & Bar
Candidates need prior culinary experience in a full-service restaurant with strong production skills. Previous culinary leadership experience is a plus, along with a desire to develop team members and a positive, inclusive attitude.
Lead a team, Cost management, Cooking, Process improvement, Leadership
Culinary Supervisor
Vaughan, ONChop Steakhouse & Bar
Candidates need previous culinary production experience in a full-service restaurant or bar. Strong motivation to develop people, a positive and energetic attitude, and culinary leadership experience are considered assets.
Cooking, Process improvement, Leadership
Broil Cook
Vaughan, ONChop Steakhouse & Bar
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Leadership experience is an asset, and they should be energetic, committed to improvement and inclusive.
Cooking, Process improvement, Leadership
Assistant Manager
Vaughan, ONChop Steakhouse & Bar
3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong communication and patience, and a drive for continuous improvement. Leadership development experience is an asset.
Leadership, Communication skills, Process improvement, Cooking