Server, Notch8 Champagne Bar - Seasonal, Full-Time
Vancouver, BCAccorHotel
1+ ansFairmont Hotel Vancouver needs candidates with 1 to 2 years of upscale restaurant, lounge or cocktail bar experience and a valid Serving It Right certification. Candidates need strong wine, cocktail and food knowledge, and champagne knowledge is an asset.
POS system
Bartender, Notch8 Speakeasy - Seasonal, Full-Time
Vancouver, BCAccorHotel
1+ ansCandidates need at least one year of bartending in an upscale restaurant, cocktail bar or lounge, plus valid Serving It Right certification. They should know classic and modern cocktails and spirits, and be calm, organized and guest-focused in a fast-paced setting.
POS system, cocktail equipment, glassware
Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)
Victoria, BCAccorHotel
1+ ansCandidates need at least one year of recent hotel or restaurant kitchen experience at a comparable luxury level, a cook's training certificate, and a Food Safe level 1 or equivalent. They must pass practical and written culinary tests, be fully fluent in English, and handle flexible shifts and physically demanding work.
Journeyperson, Prioritization, Food safety, Presentation skills, Documentation, Communication skills
Server, Notch8 Speakeasy - Seasonal, Full-Time
Vancouver, BCAccorHotel
1+ ansCandidates need 1 to 2 years of upscale restaurant, lounge or luxury hotel serving experience and a valid Serving It Right certification. They must know wines, spirits and cocktails, handle a fast-paced floor, and commit to the full seasonal period.
POS system
Bartender, Notch8 Champagne Bar - Seasonal, Full-Time
Vancouver, BCAccorHotel
1+ ansCandidates need 1 to 2 years of upscale bar experience, a valid Serving It Right certification, and strong knowledge of champagne, sparkling wines, wine and cocktails. They must be fluent in English and available for evenings, weekends and holidays through the full season.
POS system, Champagne bottles and glassware, Bar equipment