Emplois “Cook” au Canada – Page 30

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• 1 mois

  Cook - Part Time (82385001)

  Toronto, ON

  25,65 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  1+ ansCandidates need 1-2 years of cooking experience, teamwork and customer service skills, and basic computer skills in Word, Excel and Outlook. A cook certification and FoodSafe certification are assets.

  Word, Excel, Outlook

  1 mois

  Cook - Assisted Living 86433001

  Calgary, AB

  19 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least 1-2 years of cooking experience in a similar role, plus strong customer service and teamwork skills. A Red Seal and Food Safe certificate are assets, and basic computer skills in Word, Excel and Outlook are expected.

  Word, Excel, Outlook

• 1 mois

  Line Cook - Queen's Cue, A Tribute Portfolio Hotel

  Stratford, ON

  20 $/hTemps plein

  

  Crescent Hotels & Resorts

  1+ ansCandidates need at least one year of experience in a fast-paced kitchen, a willingness to learn new skills and techniques, and knowledge of Ontario health and safety rules. They must handle many tasks at once and communicate well with front and back of house teams.

  Cooking, Food safety, Health and safety, Communication skills, Teamwork

• 1 mois

  Elders Services Cook

  Kitimat, BC

  30,35–37,49 $/hTemps plein

  

  Haisla Nation

  1+ ansCandidates need Food Safe Level 1 and First Aid Level 1 certificates, plus 1 to 3 years of professional cooking experience. Strong communication, organization and cultural sensitivity are needed, and Elders care experience is an asset.

  purchase order system

• 1 mois

  Prep Cook

  Toronto, ON

  Temps plein

  ER

  Explore RH

  2+ ansExplore RH needs candidates with 2+ years of culinary experience focused on prep and recipe execution. They must know food safety rules, be legally authorized to work, meet the minimum legal age for the shifts, and be flexible with weekend, holiday and variable shifts.

  Kitchen equipment

• 1 mois

  Line Cook - Oliver and Bonacini

  The Blue Mountains, ON

  18,75–21 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic professional cooking and knife skills, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and the role requires standing 100% of the time.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Cook - CIBC

  Toronto, ON

  23–26 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant, with basic knife skills and professional cooking knowledge. Fine dining experience and a culinary diploma are assets, and the ability to work calmly under pressure is required.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Cook - National Toronto

  Toronto, ON

  18–20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need at least one year of prep or cooking experience, preferred, plus multitasking ability and strong English communication. Experience working more than one station is an asset, as is a Food Handler's Certification. Candidates must stand for long periods and lift up to 50 lbs.

  Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

  1 mois

  Prep/Line Cook Production - Toronto

  Toronto, ON

  19–20 $/sem.Sur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience, strong knife skills and professional cooking knowledge. A culinary diploma or degree is an asset, and they must be able to work calmly under pressure while standing throughout the shift.

  Cooking, Communication skills, Promote company, Conflict resolution, Problem solving

  1 mois

  Line Cook - Aera

  Toronto, ON

  20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife and cooking skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and applicants must be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Line Cook - Canoe

  Toronto, ON

  18–20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years in a fine dining or high volume restaurant, basic knife and cooking skills, and the ability to work calmly under pressure. A Food Handlers Certificate is an asset, and the role is standing for the whole shift.

  cooking equipment

  1 mois

  Senior Line Cook - Canoe

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.

  Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation

  1 mois

  Pastry Cook

  Toronto, ON

  19–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansOliver & Bonacini needs at least one year of professional pastry experience, knowledge of current presentation and preparation trends, and the ability to work well both in a team and alone. A culinary degree or diploma is an asset, and candidates must be legally eligible to work in Canada.

  Cooking, Food materials, Allergies

  1 mois

  Senior Prep Cook - Catering

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.

  Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS

  1 mois

  Seasonal Cook - Offsite Catering

  Toronto, ON

  19–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting. They must know basic knife skills, work calmly under pressure, stand for the full shift, and be legally eligible to work in Canada.

  Kitchen equipment

  1 mois

  Line Cook - Offsite Catering

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant, basic professional cooking and knife skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and the role requires standing for the full shift.

  Training and development, Mental health, Cooking, Food preparation, Sanitation, Food safety

• 1 mois

  First Cook

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  2+ ansCandidates need two or more years of progressive cooking experience, ideally as a first cook in a high-volume kitchen, plus Foodsafe Level I and strong English communication. Ability to pass a drug and alcohol screen and marine medical exam is required, and the role works nights, weekends and holidays on rotation.

  Food engineering, Cooking, Food safety standards, Food safety, Food Handler Certificate, Communication skills

  1 mois

  Second Cook

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  2+ ansCandidates need 2+ years of progressive cooking experience in high-volume kitchens or accommodation facilities. A culinary diploma, Foodsafe Level I, strong English communication, and willingness to work rotational shifts on board are preferred or required.

  industrial cooking ranges, ovens, fryers, griddles, boilers

• 1 mois

  Second Cook

  Port Coquitlam, BC

  20,57 $/hTemps partiel

  CO

  Career Opportunities

  1+ ansAspira Astoria needs candidates with at least one year of volume food preparation experience in hospitality or seniors living, plus Grade 12 or equivalent. A valid Safe Food Handling Certificate, a criminal record check, and sensitivity to seniors' dietary needs are also required.

  Microsoft Word, Microsoft Outlook, Microsoft Excel

  1 mois

  Second Cook

  Port Coquitlam, BC

  20,57 $/hTemps partiel

  CO

  Career Opportunities

  1+ ansCandidates need at least one year of volume food preparation in hospitality or seniors living, Grade 12 or equivalent, and a valid Safe Food Handling Certificate. They must be sensitive to seniors' dietary needs, communicate well in English, and pass a criminal record check.

  Dishwashing machine

  1 mois

  Second Cook

  Surrey, BC

  21,54 $/hTemps partiel

  CO

  Career Opportunities

  1+ ansCandidates need at least one year of volume food preparation experience in hospitality or seniors living, Grade 12 or equivalent, and a valid Safe Food Handling Certificate. They must understand seniors' dietary needs and pass a criminal record and vulnerable sector check.

  Microsoft Word, Microsoft Outlook, Microsoft Excel

• 1 mois

  Prep_Assistant Cook

  London, ON

  Temps partiel

  

  Chartwell

  1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, plus a Food Safe Level 1 certificate (Level 2 preferred). They also need strong organization, attention to hygiene, and the ability to stand, lift and work flexible shifts.

  kitchen equipment

  1 mois

  Prep_Assistant Cook (Casual)

  St. Albert, AB

  Temps partiel

  

  Chartwell

  1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, and a Food Safe Level 1 certificate (Level 2 preferred). Strong organization, hygiene, teamwork and communication skills are required.

  Kitchen equipment, Fridges and freezers

• 1 mois

  Banquet Cook (Part-time / Full-time)

  Red Deer, AB

  Sur placeTemps partiel

  

  Red Deer Resort & Casino

  1+ ansCandidates need at least one year of culinary experience in a high-volume restaurant or hotel, knowledge of food safety, sanitation and portion control, and strong attention to detail. Fluent English, reliability, flexibility for shifts, and a criminal record check before the first day are required.

  Cooking, Regulatory compliance, Food safety, Sanitation, Food handling, Attention to detail

9 entreprises