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adecco
3+ ansCandidates need at least 3 years of experience as a line, prep, or commercial kitchen cook. They should know food safety and sanitation, work well under pressure, and hold FOODSAFE Level 1 or be ready to obtain it. A valid driver's licence and reliable transportation are required.
Cooking, Food preparation, Cost management, Leadership, Food materials, Food safety standards
CityofOttawa
Candidates need Grade 10, at least 6 months of cooking for large groups, and a Vulnerable Sector Check (Level 3). Cooking for children aged 18 months to 5 years is an asset, and HACCP knowledge is expected.
kitchen equipment, computer, email
CityofOttawa
1+ ansCandidates need Grade 10, the Assistant Cook Certification, and one year of cooking experience in an institution, healthcare, restaurant or hospitality setting. They need food safety knowledge, the ability to follow recipes, work under deadline pressure and handle kitchen equipment safely.
Kitchen equipment, Cooking utensils
Dexterra
3+ ansDexterra needs candidates with at least 3 years of cooking and baking experience, proven large-batch baking, and prior supervisory experience. Required credentials include FoodSafe Level I and a WHMIS test score of 80% or higher.
kitchen equipment
Wilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…
3+ ansWilfrid Laurier University needs candidates with a Red Seal Chef or culinary arts diploma and at least 3 years of institutional kitchen experience. Candidates should know institutional kitchen equipment, communicate well with customers and staff, and be able to lift 10 to 50 pounds.
institutional kitchen equipment
Humber River Health: North America's first fully digital hospital, serving the northwestern GTA.
5+ ansCandidates need Ontario Secondary School diploma or higher, a culinary course graduation, and five years of current practical cooking experience. Food Handlers certification and strong knowledge of HACCP and food safety are required.
Research, Food preparation, Cooking, Red Seal, HACCP, Food safety standards
Hennick Bridgepoint Hospital, Sinai Health: Hennick Bridgepoint Hospital, part of Sinai Health is an internationally recognized, rehabilitation and complex care hospital.
2+ ansCandidates need a culinary diploma or certificate, 2 to 3 years of institutional food service experience, and a valid Food Handler's Certificate. A Red Seal endorsement as a Cook is preferred, along with strong scratch-cooking, food safety and communication skills.
Standardized recipes
Vancouver Coastal Health
1+ ansCandidates need a 12-month cooking program and one year of previous cooking experience, or an equivalent mix of education, training and experience. They also need to communicate well verbally and in writing, work well with others, and be physically able to do the job.
kitchen equipment
Vancouver Coastal Health
2+ ansCandidates need a graduation from a recognized 12-month cooking program plus two years of recent related experience, or an equivalent mix of education and experience. Food Safe I and II completion is required, along with good verbal and written communication and supervisory ability.
kitchen equipment
Vancouver Coastal Health
Candidates need a 12-month cooking program or equivalent training and experience, plus a current Food Safe certificate. They also need knowledge of food preparation, baking and meat cutting, and must communicate well and work both alone and in a team.
Food service operations, Cooking, Food Handler Certificate, Food preparation, Work independently, Meet deadlines
Vancouver Coastal Health
Vancouver Coastal Health needs candidates with a recognized 12-month cooking program and recent cooking experience for seniors, including modified diets. A current Food Safe Certificate is required, along with good verbal and written communication.
Kitchen equipment
Halton Region
2+ ansCandidates need a culinary diploma or Cook certificate of qualification, or a food and nutrition diploma or degree, plus a current Food Handler Certification. At least two years of quantity food preparation experience, MS Office skills and an understanding of Ministry of Long-Term Care standards are also required.
MS Office, CBORD Food Service Suite, Quantity food production equipment
Fred Victor Centre
1+ ansCandidates need at least 1 year of food handling and cooking for large groups in a community setting, plus a current Food Handlers Certificate. Graduation from the Peer Training Program is an asset.
commercial kitchen equipment
Dilico Anishinabek Family Care: Dilico Anishinabek Family Care provides a range of responsive individual, family and community programs and services for the complete life journey…
2+ ansCandidates need at least two years of food preparation or nutrition cooking experience and a one-day food handler safety certificate, with chef's papers preferred. They also need a Class G licence, a reliable vehicle, and a valid Standard First Aid/CPR certificate, and must be flexible about hours and sites.
Food preparation, Cooking, First Aid, CPR
The Mustard Seed
Candidates need food service experience or certification, valid Food Safety and First Aid certificates, and a valid driver's licence. Strong interpersonal, leadership and organizational skills and compassion for people facing poverty and addictions are required.
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