First Cook, Pastry Kitchen
Calgary, ABSur placeTemps plein
AccorHotel
3+ ansCandidates need 3 to 4 years of pastry kitchen experience, preferably in hotels, and a culinary arts diploma or certificate. They must hold a Food Safe certification and be able to work in a fast-paced, high-volume kitchen and with guests.
Support colleagues, Allergies, Regulatory compliance, Food safety, Cooking, Food Handler Certificate
Second Cook, Pastry Kitchen
Calgary, ABSur placeTemps plein
AccorHotel
2+ ansCandidates need at least 2 years of kitchen experience, preferably in hotel operations, and the ability to work in a fast-paced, high-volume kitchen. Strong verbal and written communication, accountability and teamwork are expected, and candidates must be legally eligible to work in Canada.
Kitchen equipment, Freezers, Chocolate tempering equipment