3rd Cook
Terrace, BC21 $/hSur placeTemps plein
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers