Lead Cook - Remote Lodge, Cochrane, ON
Cochrane, ONAramark
Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.
Knives, Grills, Fryers, Ovens, Broilers, Slicers
Casual Food Service Worker- AgeCare Seton
Calgary, ABAramark
Candidates need the ability to read and follow verbal and written instructions and to work quickly under pressure. A food service certificate is needed as required.
Kitchen equipment, Knives, Steam tables, Refrigerators, Freezers
Food Service Worker
Truro, NSAramark
Candidates need a food service certificate where required, the ability to read and follow written and verbal instructions, and the ability to work quickly under pressure.
knives, steam tables, refrigerators, freezers, cooking equipment
Bilingual Tim Horton's Team Member
Dieppe, NBAramark
1+ ansCandidates need fluency in French and English and at least one year of customer service experience. WHMIS and Food Safe certificates are required, and First Aid is an asset.
POS
Food Service Worker
Montréal, QCAramark
Candidates need the ability to read and follow verbal and written instructions and to work quickly under pressure. A food service certificate is needed as required.
knives, kitchen equipment, steam tables, refrigerators, freezers
Lead Cook
Norval, ONAramark
3+ ansCandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.
grills, fryers, ovens, broilers, slicers, mixers