Emplois “Menu guidelines” au Canada – Page 10

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• 18j

  Executive Chef

  Toronto, ON

  Temps plein

  CH

  Chartwells Higher Education

  5+ ans3+ gestionCandidates need at least five years of chef experience with a strong catering background and three years of leadership. They must hold ServSafe and Allergen Awareness certificates, have a valid driver's licence, and be able to travel between sites and across Canada.

  Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS

• 18j

  Line Cook - Pigeonhole Downtown

  Calgary, AB

  Temps plein

  

  Concorde Entertainment Group

  1+ ansCandidates need 1 to 2 years of cooking experience, strong multitasking and English communication skills, and composure under pressure. WHMIS and Food Safe certification are required, though both can be obtained after hire.

  Work efficiently, Food preparation, Food safety, Food materials, Reporting, Multitasking

• 18j

  Food Retail Brand Location Supervisor

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need proven leadership experience in food and beverage or hospitality, plus strong communication and people management skills. Knowledge of health and safety rules and a flexible schedule that includes evenings, weekends and holidays are also required.

  Develop staff, Communication skills, Leadership, Inventory management, Manage revenue, Undertake inspections

  18j

  Cook

  Halifax, NS

  A

  Aramark

  Candidates need experience as a cook or in a related role and knowledge of food preparation and food safety. They must be able to obtain food safety certification and have basic math and communication skills.

  Ovens, Stoves, Slicers, Mixers, Knives, Grill

  19j

  1st Cook - Pastry

  Ottawa, ON

  A

  Aramark

  Aramark needs candidates with cooking experience and knowledge of food preparation, cooking methods and food safety. Candidates must be able to get food safety certification, do basic math, lift up to 50 lbs, and work in hot and cold kitchen conditions.

  Kitchen equipment, Walk-in refrigerator

• 18j

  Server

  Edmonton, AB

  

  Pure Canadian Gaming Corp.

  Candidates need to be at least 18, fluent in English, and able to pass a security clearance. They must be available for evening, weekend and holiday shifts, and work well in a fast-paced team setting.

  Customer service, Communication skills, Stocking, Alcoholic beverage products, Cleaning

  18j

  Bartender

  Edmonton, AB

  

  Pure Canadian Gaming Corp.

  Candidates need prior experience in a fast-paced restaurant or bar, AGLC Pro-Serve certification, and the ability to pass a security clearance. They must be 18 or older, fluent in English, available days, evenings and weekends, and have reliable transportation.

  POS

• 18j

  Botanist Bar Back - Casual

  Vancouver, BC

  22,80 $/hSur placeTemps partiel

  

  AccorHotel

  Candidates need a passion for food and beverage, strong teamwork and communication skills, and attention to detail. Restaurant or hospitality experience is preferred, and Serving It Right certification is listed.

  POS

• 18j

  2nd Cook - Nunavut

  Edmonton, AB

  20,07 $/hSur placeContrat

  

  Dexterra

  Candidates need a current Food Safe certification, a commitment to the 3 on, 3 off rotation, and a valid government photo ID. They must pass a drug and alcohol and health assessment and a criminal background check, and handle lifting up to 50 lbs.

  Cooking, Leadership, Food handling, Food Handler Certificate

• 18j

  Area Floater

  Moncton, NB

  Temps plein

  CK

  Chartwells K-12

  2+ ansChartwells K-12 needs 2 to 5 years of food service experience, a valid driver's licence and a current First Aid certificate. Candidates must complete advanced food safety training within six months of starting.

  Regulatory compliance, Cooking, Cleaning, Food storage, Sanitation, Record keeping

• 18j

  Second Cook - Pastry

  Markham, ON

  Temps plein

  MS

  Markham Suites Hotel Limited

  2+ ansMarkham Suites Hotel Limited needs candidates with two to four years of cooking experience, a Food Safe certification and a culinary management diploma. Candidates must work well under pressure, function as part of a team, speak good English and be available for any shift, including weekends and holidays.

  Kitchen equipment

• 18j

  Advisor, Presence Management ( 12 months contract) - Remote

  Boucherville, QC

  Temps plein, Temporaire

  

  Rona Inc.

  3+ ansCandidates need 3-5 years of progressive experience in disability case management or consulting in a corporate setting. Healthcare experience, strong reporting skills, and excellent communication and relationship-building abilities are also expected, and French is an asset.

  Leadership, Communication skills, Regulatory compliance, Data analysis, Negotiation, Case management

• 19j

  Restaurant Server

  Coal Harbour, BC

  Temps partiel

  QB

  Quatsino Band

  Candidates need a valid Food Safe certification or the ability to obtain one, and restaurant or hospitality experience is preferred. They must communicate well, multitask, handle basic math, stand and lift up to 25 pounds, and work evenings, weekends and holidays.

  POS system

• 19j

  Cook

  Uxbridge, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and institutional, health care, restaurant or hospitality cooking experience. They must be eligible to work in Canada and pass a Vulnerable Sector Check.

  food supplies

• 19j

  Event Planning Director

  Montréal, QC

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma with 4 years of event, food and beverage, or sales experience, or a 2-year hospitality or business degree with 2 years of such experience. Strong leadership, customer service and budget management skills are expected.

  Event planning, Sales, Forecasting, Troubleshoot, Customer service, Leadership

• 19j

  Chef De Partie, Banquets & Catering Part Time at Assiniboine Park

  Winnipeg, MB

  Temps partiel

  L

  Levy

  Candidates need senior kitchen experience and knowledge of Manitoba food safety regulations. Strong leadership, training and coaching abilities are required, along with the ability to work with diverse teams.

  Scales

• 19j

  Early Learning Facilitator

  Brantford, ON

  23,45 $/hTemps partiel

  

  YMCA of Hamilton|Burlington|Brantford

  2+ ansCandidates need a CECE or OCT membership, or a relevant diploma or degree, plus at least 2 years in a licensed child care setting. They also need a valid First Aid and CPR-C certificate and a police records check with vulnerable sector check.

  Child care, Coaching, Interpersonal skills, Regulatory compliance, Health and safety, Heavy lifting

• 19j

  Event Planning Director

  Montréal, QC

  Temps plein

  AM

  at Marriott

  4+ ansMarriott needs candidates with a high school diploma plus 4 years of event management, food and beverage, or sales and marketing experience, or a 2-year hospitality or business degree plus 2 years of that experience.

  Event planning, Sales, Forecasting, Troubleshoot, Customer service, Leadership

• 19j

  Business Development Specialist - West Canada

  Burnaby, BC

  

  Jensen Hughes

  2+ ansCandidates need at least two years as an inside sales representative or a bachelor's degree, plus strong Microsoft Office skills and excellent listening and customer service. Experience with Dynamics 365, government contract tracking tools, or a professional services firm is preferred.

  Microsoft Dynamics 365, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, GovWin

• 19j

  Cook

  Uxbridge, ON

  Temps partiel

  CO

  Career Opportunities

  Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. A Vulnerable Sector Check and legal eligibility to work in Canada are also required.

  food supplies

• 19j

  Cook

  Jasper, AB

  R

  RMSI-JTAC

  Candidates need previous cooking experience, the ability to ski or snowboard blue runs, and the strength to lift up to 55 lbs. Strong knife skills, customer service and the ability to work calmly under pressure in a fast kitchen are also expected.

  Commercial kitchen equipment

  19j

  Cook

  Jasper, AB

  R

  RMSI-JTAC

  Candidates need previous cooking experience, the ability to ski or snowboard blue runs, and the strength to lift up to 55 lbs. Strong knife skills, customer service and the ability to work calmly under pressure in a fast kitchen are also expected.

  Commercial kitchen equipment

  19j

  Sous Chef

  Jasper, AB

  R

  RMSI-JTAC

  4+ ans4+ gestionCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.

  Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety

  19j

  Sous Chef

  Jasper, AB

  R

  RMSI-JTAC

  4+ ans4+ gestionCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.

  Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety

18 entreprises