Host/ess (Winter Seasonal)
Whistler, BC22,20–23,55 $/hTemps plein
Four Seasons Hotels Limited
Candidates need prior food and beverage experience in a restaurant or hotel, strong English, and a commitment to service and teamwork. They must obtain a Serving It Right certificate and hold valid work authorization for Canada. OpenTable knowledge is an asset.
Teamwork, Serving It Right, Attention to detail
Executive Steward
Whistler, BC82k–85k $/anTemps plein
Four Seasons Hotels Limited
5+ ans5+ gestionCandidates need at least 5 years of progressive leadership in a kitchen role, ideally in a luxury hotel. They must have strong communication, mentoring, attention to detail and problem-solving skills, and the right to work in Canada.
china, silver, kitchen equipment, stewarding machinery