Dual Pastry Chef
Calgary, ABTemps plein
AM
at Marriott
4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.
POS
Chef de Partie - Pastry
Toronto, ONTemps plein
AM
at Marriott
3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school degree, both preferred. They must follow food safety and quality standards, work well with a team, and communicate clearly.
Ovens, Broilers, Grills, Roasters