Responsable de la plonge / Stewarding Manager
Montréal, QC37–40 $/hTemps plein
Four Seasons Hotels Limited
3+ ans1+ gestionCandidates need a university degree equivalent to a bachelor's, three years in hospitality or food service, and one year in a similar stewarding or dishwashing management role. Strong French, intermediate English, inventory and food/labour cost knowledge, and WHMIS and MAPAQ knowledge are required.
Inventory records, Dishwashing equipment