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Marriott International
3+ ansCandidates need at least 3 years in a similar high-volume, fine-dining role, with at least 1 year in hotels. Food Safe certification is required, Red Seal is an asset, and they must be physically fit and able to lift up to 50 pounds.
knives, pots, cutting boards
The New Vista Society
Candidates need previous cooking experience, a Food Safe certificate, and a 12-month cooking program or equivalent training. Strong teamwork, attention to detail and the ability to lift and stand for long periods are also needed.
Cooking equipment
Concorde Entertainment Group
1+ ansCandidates need 1-2 years of similar experience or pastry school training, strong organization and time management, and good English communication. WHMIS is required, and Food Safe certification is required within 30 days of hire.
Kitchen equipment, Pastry equipment
Concorde Entertainment Group
1+ ansCandidates need 1-2 years of pastry experience or equivalent pastry school training, strong organization and time management, and good English communication. WHMIS is required, and Food Safe certification is required within 30 days of hire.
Food preparation, Inventory management, Time management, Work as a team, Food safety, Sanitation
Concorde Entertainment Group
1+ ansCandidates need one to two years of similar pastry experience or pastry school training, strong organization and time management, and good English communication. WHMIS and Food Safe certifications are required, and they must be able to stand for shifts of up to 12 hours.
Pastry equipment
Concorde Entertainment Group
1+ ansCandidates need 1-2 years of pastry or similar kitchen experience, or pastry school training. They must have strong organization and time management skills, English communication skills, WHMIS and Food Safe certifications (obtainable after hire), and the ability to stand for up to 5 hours.
Pastry equipment
Lahal Management LP
1+ ansLahal Management LP needs at least one year of culinary experience and a Food Safety Certification. A Red Seal or Red Seal enrolment and culinary education are assets, and candidates must pass a criminal record check.
Food preparation, Cooking, Health and safety, Regulatory compliance, Red Seal, Food safety
Intercare: Intercare is a fully accredited Alberta based company providing health and life enrichment services in continuing care centers since 1992.
Candidates need Advanced Canadian Food Safety Certification Levels 1 and 2, English reading and speaking ability, and experience cooking therapeutic diets. A journeyman cook certification and institutional cooking experience are preferred, and the job is physically demanding.
kitchen equipment, food preparation equipment, inventory control system
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Dexterra
5+ ansCandidates need 5 years of recent experience leading high-volume culinary teams, FoodSafe or ServeSafe certification, and cost control and staff management experience. Strong English communication, French as an asset, and computer and POS skills are also required.
POS equipment, ovens, knives, kitchen equipment
Dexterra
2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.
knives, ovens
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
1+ ansCandidates need 1 to 3 years of commercial or institutional kitchen experience, a Food Handler Certification or the ability to get one within 30 days, and strong knife and cooking skills. They must be able to lift up to 50 lbs, stand for long shifts, and have reliable transportation.
grills, ovens, fryers, commercial kitchen equipment
Dexterra
Candidates need previous pastry, baking, or bakery experience and strong knowledge of baking techniques and chocolate-based products. Professional culinary or pastry training is preferred, and a strong understanding of food safety and allergen management is required.
commercial bakery equipment, commercial kitchen equipment
Dexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
Dexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
8 entreprises