Emplois “Plan menus” au Canada – Page 11

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• 13j

  Dietary Aide

  Halifax, NS

  Temps plein

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  Candidates need a high-school diploma or GED and a valid Food Safety Certification. A clear criminal record check and, where applicable, a vulnerable sector check are required. Kitchen and senior care experience, First Aid/CPR and bilingual English and French are assets.

  dishwasher

  13j

  Support Services Attendant

  Bridgewater, NS

  Temps partiel

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  Candidates need high school or GED completion and ideally one year of commercial housekeeping or laundry experience. Food services and long-term care experience, plus CPR/First Aid, are assets, and the ability to work flexible shifts including weekends and holidays is required.

  washing machine, dryer, extractor, food carts

• 14j

  Kitchen Manager

  Toronto, ON

  Temps plein

  R

  RA

  2+ ans2+ gestionCandidates need at least 2 years of management or supervision experience in a fast-paced food service setting. They need strong food costing, quality and sanitation knowledge, good communication and supervision skills, and working knowledge of Microsoft Office.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

• 14j

  Seasonal Private Chef / Head Chef - Luxury Ski Lodge #2105

  Revelstoke, BC

  Temps plein

  

  Elite Domo: Elite Domo is a niche headhunting firm, expert in the search of experienced private estate professionals.

  Candidates need professional experience as a private, head or executive chef, ideally in private homes, yachts or boutique hotels. They must know international cuisine (especially Asian and Mediterranean), manage kitchen inventory and food safety, and be legally authorized to work in Canada.

  Cooking, Adaptability, Procurement, Plan menus, Food service operations, Prioritization

• 14j

  Registered Dietitian (RD) - Part Time (PT) - Heritage Lodge

  Winnipeg, MB

  Temps partiel

  AE

  Axium Extendicare LTC II LP

  1+ ansCandidates need a university degree in food and nutrition, current dietitian registration, and knowledge of provincial food premises rules and resident rights. Experience in gerontology or long-term care is an asset, along with strong communication and Microsoft Office, PointClickCare and eMAR skills.

  Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Access, Synergy

• 14j

  User Experience Designer

  Burnaby, BC

  43 $/hÀ la journée, Temps plein

  

  PHSA - Provincial Health Services Authority

  Candidates need a design, HCI or computer science education, or equivalent practical experience, with UX design skills and working knowledge of Figma and front-end code. They also need knowledge of Indigenous-specific racism, settler colonialism and the related legislation and foundational documents, and a commitment to Indigenous Cultural Safety.

  Figma, Adobe Suite, Sketch, InVision

• 14j

  Lead Cook

  Courtenay, BC

  Temps plein, Temporaire

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  4+ ans1+ gestionCandidates need a Grade 12 education or equivalent, a recognized cooks training program or equivalent experience, and at least four years of culinary experience in hotels, restaurants or health care. They also need at least one year of supervisory experience, knowledge of Provincial Food Premises regulations and special therapeutic diets, and a vulnerable sector check.

  kitchen equipment, cleaners, detergents, cleaning equipment

  14j

  Dietitian

  Williams Lake, BC

  Contrat

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  West Coast Seniors Housing Management needs a dietitian who is a member in good standing with the College of Dietitians of British Columbia, holds a Bachelor of Science in Food and Nutrition with an accredited internship, and knows geriatric clinical nutrition. Strong communication skills and basic Word, Excel and Outlook skills are also required.

  Collaboration, Food service operations, Documentation, Reporting, Food safety, Infection prevention and control

• 14j

  Cook Supervisor (70306838)

  Calgary, AB

  21–22 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  2+ ansSodexo Canada Ltd needs candidates with 2 to 5 years of progressive food service experience, preferably including supervision. Candidates must pass security clearance and background screening for a correctional facility, and be physically able to lift and stand for long periods.

  Food service operations, Regulatory compliance, Food safety, Security regulations, Sanitation, Food handling

  14j

  Cook Supervisor (70306838)

  Lethbridge, AB

  21,20 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  3+ ansCandidates need formal culinary training and 3 to 5 years of progressively responsible food service experience, with supervisory experience preferred. Institutional, healthcare, correctional or large-volume food service experience is an asset, along with strong communication skills and the physical ability to lift and stand for long periods.

  kitchen equipment, food temperature monitoring equipment

• 14j

  Culinary Manager

  Lindsay, ON

  65k–67k $/anTemps plein

  RR

  Retirement Residences REIT

  Candidates need Red Seal certification, several years as a professional chef, and prior supervisory experience in a culinary setting. Food safety certification, Smart Serve, a Vulnerable Sector Check and strong computer skills are also required.

  Menu planning software, Inventory management software

• 14j

  Executive Chef - Future Opportunity

  Calgary, AB

  Temps plein

  

  ATCO Group

  8+ ansCandidates need at least 8 years as an Executive Chef in a complex kitchen, a Culinary Red Seal, and strong leadership, menu development and organizational skills. Experience in large facilities or remote camps is an asset.

  MS Office

• 14j

  Part-Time Cook (7 AM to 2 PM)

  Orléans, ON

  Temps partiel

  WO

  WC Operating (Ontario-1) LP

  Candidates need a Food Handler's Certificate and experience cooking in large quantities, ideally in healthcare or retirement settings. They must know the Ontario food premises rules and special diets, be able to lift heavy items and stand most of the shift, and provide a current Vulnerable Sector Check.

  Cooking, Food handling, Health and safety, Food Handler Certificate, Red Seal, Food preparation

• 14j

  Host

  Winnipeg, MB

  

  Stella's Cafe

  Candidates need clear verbal and written communication, the ability to multitask in a fast-paced setting, and a calm, positive manner. Prior hospitality experience is an asset but not required, and Manitoba Food Safe certification is expected.

  POS

• 14j

  Food & Nutrition Coordinator

  Kitchener, ON

  Temps partiel

  WC

  Women's Crisis Services of Waterloo Region

  2+ ansWomen's Crisis Services of Waterloo Region needs candidates with a nutrition or food services diploma, at least two years of food preparation experience, and Safe Food Handling certification. Candidates should be able to cook for cultural and dietary needs, work with women affected by violence, and facilitate group programs.

  Procurement, Cleaning, Health and safety, Budget management, Food preparation, Food handling

• 14j

  Cook - Full-Time

  Qualicum Beach, BC

  29,24 $/hTemps plein

  

  The Care Group

  Candidates need a Red Seal Cook certification or equivalent, and professional kitchen experience. Knowledge of food safety and sanitation, and COVID-19 vaccination proof, are also required.

  Food safety, Sanitation, Cooking, Red Seal, Food service operations, Food handling

• 14j

  Supply Cook

  Burlington, ON +3

  

  Childventures Early Learning Academy

  1+ ansCandidates at Childventures Early Learning Academy need a high school diploma, one to two years of cooking experience (childcare, healthcare or institutional preferred), a food handler certification, and knowledge of nutrition, food safety, allergy protocols and Canada's Food Guide.

  Collaboration, Cooking, Child care, Food Handler Certificate, Food safety, Vulnerable sector check

• 14j

  Food Service Worker

  Thunder Bay, ON

  Sur placeTemps partiel

  SJ

  St. Joseph's Care Group

  2+ ansCandidates need at least two years of institutional kitchen food service experience, a current Safe Food Handling Certificate and a basic understanding of food safety, HACCP and therapeutic diets. Strong English reading, writing and oral communication are required, along with a satisfactory Vulnerable Sector Check.

  Food service operations, Food handling, Food safety, After the Deadline, Food preparation, Health and safety

• 14j

  Café Boulud Commis I

  Toronto, ON

  Temps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of kitchen or cook experience in a fast-paced food and beverage operation, ideally with breakfast service. They must have safe food handling certification, strong communication skills, proficient knife skills, and the ability to read recipes and do basic math.

  Heavy lifting, Communication skills, Cooking

• 14j

  Executive Chef - Future Opportunity

  Canada

  Temps plein

  

  ATCO

  8+ ansCandidates need at least 8 years as an Executive Chef in a complex kitchen and a Culinary Red Seal. Strong leadership, menu development, training, organization, report writing and MS Office skills are needed, and experience in large facilities or remote camps is an asset.

  MS Office

• 14j

  Café Boulud Commis I

  Canada

  Temps plein

  FS

  Four Seasons

  2+ ansCandidates need at least 2 years of kitchen or cook experience in a fast-paced food operation, ideally including breakfast service. Safe food handling certification, proficient knife skills, strong English communication, and a flexible schedule for all shifts are required.

  Heavy lifting, Communication skills, Cooking

• 15j

  Chef gestionnaire / Chef manager

  Montréal, QC

  Sur placeContrat

  

  Dexterra

  3+ ansTrois ans d'expérience comme chef gérant en restauration; Certification MAPAQ Gestionnaire d'établissement alimentaire; Excellentes compétences en communication en anglais

  POS equipment, Computer software

• 15j

  Coordinator, Sales & Catering - Casino Victoria

  Victoria, BC

  Temps plein

  

  Lahal Management LP

  2+ ansCandidates need at least 2 years of sales and catering experience, ideally in a hotel or casino. Tripleseat experience and Serving it Right certification are required, and they must be able to obtain and keep a Gaming License.

  Tripleseat, Squirrel, MS Office Suite

• 15j

  Executive Chef

  Barrie, ON

  Temps plein

  

  Sienna Senior Living

  3+ ansCandidates need a culinary arts degree or diploma plus food safety certification, 3 to 5 years of experience in retirement living, hospitality or a similar sector including a leadership role such as Head Chef, Sous Chef or Kitchen Manager, and a valid Safe Food Handling and Smart Serve certificate. They must also be eligible to work in Canada and pass a Vulnerable Sector Check and Criminal Records Check.

  Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety

21 entreprises