Lead Cook - Dalhousie
Bible Hill, NSAramark
5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.
Ovens, Stoves, Slicers, Mixers, Grills, Fryers
Baker
Baie-Comeau, QCAramark
Candidates need MAPAQ certification and experience baking both traditional and modern pastries. A diploma in pastry or culinary arts is preferred, and a strong culinary background is an asset.
Food preparation, Cooking, Cleaning, Sanitation, Food safety
Cook
Toronto, ONAramark
Candidates need previous cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math skills, plus good spoken and written communication.
ovens, stoves, slicers, mixers, knives
Concession Cook - Scotiabank Centre, Halifax
Halifax, NSAramark
Candidates need prior cook or related experience and knowledge of food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Cook
Barrie, ONAramark
1+ ansCandidates need at least one year of cooking experience in a long-term care, healthcare or senior living setting. They must know therapeutic diets and safe food handling, and hold or obtain a food handler, SERV Safe or culinary certification.
Ovens, Stoves, Mixers, Steamers, Slicers, Knives