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Park Place Seniors Living
Candidates need a valid Safe Food Handling certificate, and quantity food cooking training or experience is preferred. Long-term care experience is also preferred, along with good English communication and the physical ability to do the work.
Food safety, Inventory management, Cooking, Cleaning, Food handling, Health and safety
Eurest
3+ ans3+ gestionCandidates need Foodsafe level two, Grade 12 or equivalent, and three years of previous managerial experience, preferably in an institutional setting. They must pass a criminal record check, communicate well in English, and stay calm under intimidation.
WOR, Orbit, CIMS
Responsive Health Management Inc.: In addition, RHM provides financial management and clinical consulting services to additional long term care homes.
Responsive Health Management Inc. needs candidates with food service or institutional dietary experience, a Food Handler Certification, and the ability to follow recipes and diet orders. Candidates also need strong communication skills, flexibility for emergency shifts, and a current vulnerable sector screen and TB test or chest X-ray.
dish machine, freezer, fridge, sanitizer
YW Calgary
3+ ansCandidates need a Red Seal Cook certification, current food-safety certification, and at least three years of kitchen experience. They also need proven team leadership, menu planning and inventory skills, and proficiency with scheduling and ordering software.
Scheduling software, Inventory software, Ordering software, Administrative software
Providence Living
Candidates need graduation from a recognized 12-month cooking program or an equivalent mix of education, training and experience. They must communicate well verbally and in writing, follow safe food handling and hygiene standards, and be physically able to do the job.
Food service operations, HACCP, Cooking, Work in an organised manner, Food handling
Intercare: Intercare is a fully accredited Alberta based company providing health and life enrichment services in continuing care centers since 1992.
Candidates need Advanced Canadian Food Safety Certification Levels 1 and 2, English reading and speaking ability, and experience cooking therapeutic diets. A journeyman cook certification and institutional cooking experience are preferred, and the job is physically demanding.
kitchen equipment, food preparation equipment, inventory control system
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
1+ ansCandidates need Food Safe certification, and a year of cooking experience in healthcare, hospitality or institutional food service is preferred. Strong customer service skills and the ability to work in a fast-paced kitchen and lift up to 50 lbs are required.
commercial kitchen equipment
Sodexo Canada Ltd
1+ ansCandidates need Food Safe certification and a high school diploma or equivalent is preferred. At least one year of cooking experience in healthcare, long term care, hospitality or institutional food service is preferred, and experience with therapeutic and texture-modified diets is an asset.
commercial kitchen equipment, cleaning chemicals
Sodexo Canada Ltd
1+ ansCandidates need a Food Safe certification and preferably a year of cooking experience in healthcare, long term care or institutional food service. Experience with therapeutic and texture-modified diets is an asset. They must be able to lift up to 50 lbs and stand for long periods.
commercial kitchen equipment
Dexterra
1+ ansCandidates need 1 to 3 years of commercial or institutional kitchen experience, a Food Handler Certification or the ability to get one within 30 days, and strong knife and cooking skills. They must be able to lift up to 50 lbs, stand for long shifts, and have reliable transportation.
grills, ovens, fryers, commercial kitchen equipment
Civeo
Candidates need good English communication, attention to detail, and comfort working in a cold environment for long periods. Basic HACCP knowledge is preferred, and Advanced Food Safety Training must be obtained within 90 days of hire.
PPE
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