Liquor Manager - Full-time - Yorkton
Yorkton, SKCo-op
2+ ans2+ gestionCandidates need Grade 12 plus at least 2 years of supervisory and 2 years of management experience, with the ability to coach a team. Serve it Right certification is required or must be obtainable.
Scheduling, Payroll, Onboarding, Training and development, Budget management, Lead a team
Clerk/Cashier
Christopher Lake, SKCo-op
Candidates need to be at least 19, honest and organized, with strong cash handling skills and a friendly, service-focused manner. They must be able to lift 25-50 lbs regularly, stand and walk for long periods, and be willing to get WHMIS and Serve it Right certifications.
POS
Liquor Supervisor- Northlands Liquor (Temporary)
Medicine Hat, ABCo-op
2+ ans1+ gestionCandidates need at least two years of retail experience, including one year in a supervisory role, and a valid ProServe certificate. They also need strong knowledge of wine, spirits and craft beer, plus Alberta liquor regulations, cash handling, inventory and scheduling skills.
POS system, Microsoft Excel, Microsoft Word, Outlook
Deli Supervisor-Station Square
Fort Saskatchewan, AB +1Co-op
3+ ansCandidates need at least 3 years of retail deli experience and previous retail supervisory experience. Strong customer service, interpersonal and communication skills are required, along with honesty, results focus and the ability to build relationships. A criminal record check is required.
Point-of-sale (POS) system