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Chartwell
Chartwell needs candidates with prior server experience, a secondary school diploma or equivalent, and strong communication and teamwork skills. Food Handler Certification is required or can be obtained through training, and candidates must pass a clear criminal background check, VSS and TB test where required.
food service equipment
Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…
Candidates need knowledge of safe food handling and sanitation, strong personal hygiene, and professional communication skills. Food Safe and CPR/First Aid certifications, residential care experience, and computer literacy are assets, and flexibility for varied shifts is needed.
POS
Boston Pizza
Candidates need strong organization and time management, the ability to work cohesively in a fast-paced team, and a commitment to food safety and responsible alcohol service. Experience with bar and food knowledge is an asset.
POS
Boston Pizza
Candidates need strong organizational and time management skills, good teamwork, and calm composure in a fast-paced restaurant. Responsible alcohol service and food safety commitment are expected.
POS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need Smart Serve certification, strong English communication and at least one year of host or front-of-house experience is preferred. They must handle cash and a POS system, stand for up to 5 hours, lift 25-35 lbs, and be legally eligible to work in Canada.
POS system, OpenTable
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansExpérience en service aux tables, banquets ou bar (deux ans un atout); Expérience en préparation de cocktails et connaissance des vins et spiritueux (atout); Bilinguisme français et anglais (atout)
Système de point de vente (POS)
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a Smart Serve Certification, a warm and professional manner, and strong verbal communication skills. Front-of-house experience in a fast-paced restaurant is an asset, as is experience with reservation systems such as OpenTable or Resy.
Reservation system, OpenTable, Resy, POS
Rocky View Foundation
Rocky View Foundation prefers candidates with previous experience in a similar role, though it is not required. Knowledge of kitchen health and safety rules is an asset.
dishwashing equipment, cleaning products, kitchen equipment
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…
3+ ansWest Edmonton Mall Property Inc. needs candidates with at least three years of full-service restaurant serving experience, with hotel experience preferred. Candidates need strong communication skills, attention to detail, the ability to stand for long periods and lift 25 lbs, and a basic security clearance.
Greet guests, Present menus, Stocking, Cleaning, Regulatory compliance, Food handling
Westmont Hospitality Group
Candidates need valid Provincial Responsible Beverage Service Certification and must be able to speak, read, write and understand English. Restaurant or hospitality experience and POS knowledge are assets, along with strong communication skills and the ability to work under pressure.
POS system
Denny's Canada
Candidates need strong conversation skills, an outgoing and positive attitude, and a team-oriented, energetic approach. Experience in a full-service restaurant serving role is considered an asset.
Time management, Communication skills
Dakota Dunes Resort
3+ ansCandidates need at least 3 years of food and beverage or hospitality experience, with supervisory experience preferred. They must hold Serve It Right Saskatchewan certification, be at least 19 years old, and live in the Saskatoon area or be open to relocating within Canada.
POS
19 entreprises