Front Desk Agent
Montréal, QCat Marriott
Candidates need a high school diploma or GED equivalent, which is preferred, and no prior work or supervisory experience is required. They must be able to communicate clearly and professionally, stand or walk for long periods and lift objects up to 10 pounds.
POS
Sous Chef
Edmonton, ABat Marriott
4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel and Restaurant Management with 2 years of experience. Strong leadership, communication and problem-solving abilities are expected.
Labor Management System
F&B Operations Manager
Kelowna, BCat Marriott
2+ ansCandidates need a high school diploma or a two-year degree in food service, hospitality or business, plus two to four years of food and beverage or culinary experience. Strong leadership, communication and guest service skills are essential.
Payroll reports, Operating statements, Equipment