Emplois “Cook” au Canada – Page 13

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• 1 mois

  Prep Cook

  Rossland, BC

  22–23 $/hTemps partiel

  CH

  Crescent Hotels

  Candidates need culinary experience and strong kitchen operations knowledge, plus excellent organization and communication skills. Food safety certification and a passion for hospitality and culinary excellence are expected.

  Kitchen equipment

• 1 mois

  Cook II

  Calgary, AB

  21,55–22,25 $/hTemps plein

  CH

  Concord Hospitality

  2+ ansCandidates need at least two years of experience in an upscale restaurant in a downtown city centre, plus FoodSafe certification. Red Seal certification or working toward it is a strong asset, along with good knife skills and the ability to stand for long periods and lift up to 40 pounds.

  Grill, Steamer, Range, Broiler, Steam kettle, Oven

  1 mois

  Cook I

  Calgary, AB

  22,25–24 $/hTemps plein

  CH

  Concord Hospitality

  2+ ansCandidates need a Red Seal certification or equivalent culinary training, at least two years of upscale restaurant experience downtown, and a FoodSafe certificate. They also need strong knife skills, reliability, teamwork, and the ability to stand for long periods and lift up to 40 pounds.

  Grills, Steamers, Ranges, Broilers, Steam kettles, Ovens

• 1 mois

  Lead Cook

  Mirabel, QC

  25 $/h

  A

  Aramark

  3+ ansCandidates need 3 to 5 years of food service or restaurant experience, strong leadership and organization skills, and a valid driver's license with a personal vehicle. A restaurant management, dietetic technology or professional cooking diploma is an asset.

  Food service operations, Cooking, Customer service, Regulatory compliance, Food safety, Sanitation

  1 mois

  Cook

  Dorval, QC

  20,86 $/h

  A

  Aramark

  2+ ansCandidates need 2 to 3 years of food service or restaurant experience, teamwork skills and the ability to work well under pressure. Catering experience is an asset.

  Inventory management, Food safety, Sanitation, Food service operations, Organizational skills, Customer service

  1 mois

  2nd Cook

  Squamish, BC

  24,57 $/h

  A

  Aramark

  3+ ansCandidates need at least 3 years' experience as a cook, comfort with kitchen equipment and knife skills, food safety certification in British Columbia, and a valid marine safety certification set. They must also pass a drug and alcohol test, and be able to work night shifts and multiple rotations.

  Food safety, Sanitation, Time management, Carry objects, First Aid, WHMIS

  1 mois

  3rd Cook

  Squamish, BC

  22,98 $/h

  A

  Aramark

  3+ ansCandidates need at least 3 years of cooking experience in an industrial kitchen, valid British Columbia food safety certification, and good English. Knife skills, kitchen equipment comfort, Transport Canada marine safety certifications and the ability to work night and rotating shifts are required.

  kitchen equipment, pots and pans, cutlery

  1 mois

  Cook

  Ottawa, ON

  21 $/h

  A

  Aramark

  2+ ansCandidates need at least 2 years of food service experience, a team-focused and professional attitude, knowledge of food safety and sanitation, and attention to detail. Candidates must also have lived in Canada continuously for the past ten years and pass a federal security clearance.

  Customer service, Work in textile manufacturing teams, Food safety, Sanitation, Food service operations, Attention to detail

  1 mois

  Lead Cook

  Ottawa, ON

  23 $/h

  A

  Aramark

  Aramark needs candidates with professional cooking experience in a high-volume or corporate setting, accredited culinary training and experience leading kitchen staff. Candidates must have lived in Canada for the past ten years and be able to pass a federal security clearance.

  Food safety, Sanitation, Workflow, Manage inventory, Cooking, Leadership

  1 mois

  1st Cook

  Squamish, BC

  26,69 $/h

  A

  Aramark

  3+ ans3+ gestionCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.

  Kitchen equipment

  1 mois

  Cook

  Ottawa, ON

  21,91 $/h

  A

  Aramark

  Candidates need culinary experience, basic food preparation and cooking skills, and knowledge of food safety and sanitation. Strong communication, task prioritization, problem solving, and teamwork are also needed.

  Customer service, Cooking, Auditing, Food safety principles, Cleaning, Sanitation

• 1 mois

  First Cook

  Surrey, BC

  27,06 $/hTemps partiel

  

  Sienna Senior Living

  3+ ansCandidates need at least 3 years of hospitality or seniors living experience, a valid Safe Food Handling Certificate and strong English communication skills. A Red Seal or culinary diploma, large-batch and catering experience, and a passed criminal record check are also expected.

  Microsoft Word, Microsoft Excel, Microsoft Outlook, Food ordering systems

  1 mois

  First Cook

  Surrey, BC

  27,06 $/hTemps partiel

  

  Sienna Senior Living

  3+ ansCandidates need at least 3 years of hospitality or seniors living experience, a valid Safe Food Handling Certificate and strong English communication skills. A Red Seal or culinary diploma is an asset, and the role requires a criminal records check.

  Microsoft Word, Microsoft Outlook, Microsoft Excel, Food ordering systems

  1 mois

  Second Cook

  Surrey, BC

  21,54 $/hTemps partiel

  

  Sienna Senior Living

  1+ ansCandidates need at least one year of volume food preparation experience in hospitality or seniors living, plus Grade 12 or equivalent and a valid Safe Food Handling Certificate. They must also pass criminal record and vulnerable sector checks and be legally eligible to work in Canada.

  Microsoft Word, Microsoft Outlook, Microsoft Excel

  1 mois

  Second Cook

  Port Coquitlam, BC

  20,57 $/hTemps partiel

  

  Sienna Senior Living

  1+ ansCandidates need at least one year of volume food preparation experience in hospitality or seniors living, a Grade 12 or equivalent education, and a valid Safe Food Handling Certificate. They must pass a criminal record check and be sensitive to the dietary needs of seniors.

  Dishwashing machine, Microsoft Word, Microsoft Outlook, Microsoft Excel

  1 mois

  Cook | Permanent, Casual

  Chilliwack, BC

  29,24 $/hTemps partiel

  

  Sienna Senior Living

  Sienna Senior Living needs a Cook with Grade 12, a valid Safe Food Handling or Smart Serve certificate and cooking experience in institutional, health care, restaurant or hospitality settings. The hire must be eligible to work in Canada and pass a vulnerable sector or criminal record check.

  Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check

• 1 mois

  Child Care Cook - CAS Pool

  Ottawa, ON

  25,60–29,95 $/hÀ la journée

  

  CityofOttawa

  Candidates need Grade 10, at least 6 months of cooking for large groups, and a Vulnerable Sector Check (Level 3). Cooking for children aged 18 months to 5 years is an asset, and HACCP knowledge is expected.

  kitchen equipment, computer, email

  1 mois

  Assistant Cook - CAS Pool

  Ottawa, ON

  26,98–31,57 $/hÀ la journée

  

  CityofOttawa

  1+ ansCandidates need Grade 10, the Assistant Cook Certification, and one year of cooking experience in an institution, healthcare, restaurant or hospitality setting. They need food safety knowledge, the ability to follow recipes, work under deadline pressure and handle kitchen equipment safely.

  Kitchen equipment, Cooking utensils

• 1 mois

  Cook

  Campbell River, BC

  20–24 $/hTemps partiel

  

  Boston Pizza

  Candidates need late-night availability and the ability to handle responsibility during peak times. They should thrive in a fast-paced environment and work cohesively with the team.

  Food safety

• 1 mois

  Senior Cook, Events - Oliver & Bonacini

  Toronto, ON

  23–25 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need at least 2 to 3 years of professional kitchen experience, with senior or lead cook experience preferred. They must know cooking techniques and food safety, work well in a fast-paced team, and be able to lift up to 50 lbs.

  Cooking, Attention to detail, Food preparation, Communication skills, Leadership, Food materials

• 1 mois

  Line Cook

  Campbell River, BC

  21,06–24,56 $/hTemps partiel

  

  Chances

  1+ ansCandidates need at least one year of cook experience or equivalent culinary experience, plus a culinary diploma or certificate preferred. They must lift items about the weight of a potato crate and stand for long periods.

  Cooking, Food Handler Certificate, Food safety

• 1 mois

  3rd Cook Wok

  Burnaby, BC

  21,18 $/hÀ la journée

  GV

  Grand Villa Casino

  Grand Villa Casino needs candidates with a secondary school diploma or one year of related work experience, a safe food handling course, and knife handling skills. Candidates must be able to obtain Category 2 Gaming Assistant registration in Ontario, stand for long periods, lift up to 50 pounds, and work in hot, cold and humid conditions.

  Cooking, Food safety standards, Regulatory compliance, Health and safety, Food handling, Customer service

• 1 mois

  3rd Cook - Casino Floor

  Langley, BC

  21,17 $/hÀ la journée

  

  Cascades Casino

  Candidates need a secondary school diploma or one year of related work experience, plus safe food handling and knife skills. They must be able to obtain registration as a Category 2 Gaming Assistant in Ontario.

  Cooking, Food safety standards, Regulatory compliance, Health and safety, Food handling, Customer service

• 1 mois

  3rd Cook

  Thunder Bay, ON

  20,21–22,45 $/hTemps partiel

  

  Gateway Casinos

  1+ ansCandidates need a secondary school diploma or one year of related work experience, safe food handling training, and knife handling skills. They also need to obtain registration as a Category 2 Gaming Assistant with AGCO and be able to stand for long periods and lift up to 50 pounds.

  Cooking, Food safety standards, Regulatory compliance, Health and safety, Food handling, Customer service

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