Pastry Junior Sous Chef
Whistler, BC76k–79k $/anTemps plein
Four Seasons Hotels Limited
2+ ansCandidates need 2 to 5 years of experience as a Sous Chef or Junior Sous Chef in a high-volume, upscale kitchen. Banquet experience, culinary training, and working knowledge of Microsoft Office are assets.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Workday, Birchstreet, culinary production equipment