NOC 65202 - Meat cutters and fishmongers - retail and wholesale
Yorkton, SKGreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
Candidates need previous meat cutting, fishmongering or food processing experience, skill with knives and saws, and knowledge of food safety. A secondary school diploma is preferred, and food handling certification or willingness to obtain it is needed.
knives, saws, refrigeration equipment
NOC 94142 - Fish and seafood plant workers
Prince Albert, SKGreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
GreenTech Resources Worldwide Canada asks for a secondary school diploma or equivalent, with food processing experience as an asset. Candidates need physical stamina for standing and lifting, comfort in cold and wet conditions, and a willingness to learn food safety and HACCP procedures.
knives, cutting tools, conveyors, graders, sealers, packaging equipment
NOC 94141 - Industrial butchers and meat cutters, poultry preparers and related workers
Moose Jaw, SKGreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
Candidates need prior meat cutting, butchering, poultry preparation or food processing experience, which is preferred. They must have solid knife skills, physical stamina for standing and repetitive lifting, basic numeracy and record-keeping, and the ability to follow food safety rules.
Portioning equipment
NOC 63201 - Butchers - retail and wholesale
Swift Current, SKGreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
Candidates need previous butchering or meat processing experience and safe use of knives, band saws and grinders. Knowledge of food safety, meat cuts and portion control is needed, and food handling certification is an asset.
Knives, Band saw, Grinder, Cutting equipment