Executive Chef – High-End Catering, Retail Café & Meal Programs
Victoria, BC30–35 $/hSur placeTemps plein
Dexterra
7+ ansCandidates need 7 to 10+ years of culinary experience, including senior leadership in catering or high-volume food service. They need Food Safe certification, strong client and leadership skills, and a solid grasp of food cost control.
Cooking, Food service operations, Customer service, Leadership, Schedule production, Logistics
Chef Manager
Mississauga, ON20–26 $/hSur placeContrat
Dexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives