Emplois “beverage stations” au Canada – Page 14

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• 29j

  CASHIER- Malahat (by the Shell station)

  Victoria, BC

  Temps plein, Temps partiel

  TH

  Tim Hortons | Conkeira Holdings Ltd

  Candidates need a strong focus on guest service, the ability to multitask and communicate well with team members, and energy for a fast-paced environment.

  POS

  29j

  BAKER- ESQUIMALT

  Victoria, BC

  Temps plein, Temps partiel

  TH

  Tim Hortons | Conkeira Holdings Ltd

  Candidates need energy, a passion for guest service, the ability to multi-task and to communicate well with teammates.

• 29j

  Dishwasher

  Toronto, ON

  Temps partiel

  TB

  The Broadview Hotel

  Candidates need to be able to stand, bend, climb stairs and carry 35 pounds. They must also be flexible about evenings, weekends and holidays.

  dish cleaning machines, dish stations

• 29j

  Server

  Gananoque, ON

  Contrat

  H

  Hornblower

  3+ ansCandidates need Ontario Secondary School Diploma or equivalent and Smart Serve certification. Three years of high-volume restaurant experience is preferred, along with strong communication skills, a service-oriented attitude and the ability to lift up to 35 lbs and work flexible shifts.

  point-of-sale system

  29j

  Kitchen Steward

  Gananoque, ON

  Temporaire

  H

  Hornblower

  Hornblower asks for an OSSD or equivalent and a Food Handlers Certification, with one year of kitchen experience preferred. Candidates need the physical stamina to work standing for long periods and to lift up to 35 pounds, plus flexible availability for early, late, weekend and holiday shifts.

  dish machine, refrigerators, buffet and serving stations

  29j

  Cook

  Gananoque, ON

  Temporaire

  H

  Hornblower

  2+ ansCandidates need at least two years of kitchen experience, a Food Handler's Certificate, and an O.S.S.D. or equivalent. Smart Serve and a hospitality or culinary degree are assets, along with the ability to lift up to 35 pounds.

  kitchen equipment, hot line

  29j

  Host

  Gananoque, ON

  Temporaire

  H

  Hornblower

  1+ ansCandidates need an OSSD or equivalent, and one year of customer service is preferred. Restaurant experience and Smart Serve are assets. The role needs strong communication skills, a service mindset and the ability to lift up to 35 pounds.

  POS

  29j

  Server

  Gananoque, ON

  Temporaire

  H

  Hornblower

  Candidates need an Ontario high school diploma or equivalent, a Smart Serve certification, and ideally three years of high-volume restaurant experience. They must be able to lift up to 35 pounds, work long periods on their feet, and be available on summer weekends and holidays.

  point-of-sale system, beverage equipment, cutlery, patio furniture

  29j

  Counter Server

  Gananoque, ON

  Temporaire

  H

  Hornblower

  1+ ansHornblower needs candidates with an OSSD or equivalent, Smart Serve certification, and POS and cash-handling skills. Customer service experience is preferred, along with the ability to lift up to 35 pounds and work long shifts on your feet.

  POS cash register

• 29j

  Line Cook at Private Golf Club (seasonal)

  Uxbridge, ON

  Temporaire

  

  Granite Golf Club

  Candidates need a food and beverage hospitality diploma or equivalent, a valid food handler's certificate, and strong communication and organization skills. They must be able to work with minimal supervision and lift up to 50 lbs.

  Customer service, Food preparation, Presentation skills, Cooking, Health and safety, Food Handler Certificate

• 29j

  Chef

  Barrie, ON

  

  Friday Harbour Resort

  3+ ansCandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.

  Kitchen equipment

• 29j

  Quick Service Restaurant Attendant (Part Time)

  Ontario

  21,04 $/h

  

  GRANITE CLUB

  1+ ansCandidates need Grade 12 education and one year of related work experience, plus good written and spoken English. Strong interpersonal, organization and attention-to-detail skills are needed, along with the ability to stay calm in a fast-paced setting.

  POS system

• 29j

  Junior Sous Chef

  Edmonton, AB

  Temps plein

  TD

  The Derrick Golf and Winter Club

  3+ ans1+ gestionCandidates need previous culinary leadership experience, at least 3 years of hands-on cooking experience, and food safety certification or willingness to obtain it. Strong communication, problem-solving and team skills are essential.

  Cooking, Food preparation, Food safety standards, Communication skills, Workflow, Leadership

• 29j

  Concession Coordinator, Full Time, TD Place

  Ottawa, ON

  23,95 $/hTemps plein

  L

  Levy

  2+ ans2+ gestionCandidates need at least 2 years of food and beverage experience and 2 years of managerial experience, plus scheduling experience. They must be flexible with shifts, pass a background check, be bondable, hold a Smart Serve certificate, and show math and Excel skills.

  Excel, Point of sale systems

• 29j

  [SSMCA] - Pub Server

  Sault Ste. Marie, ON

  

  Days Hospitality Limited

  Candidates need responsible alcohol service certification and food safety training, such as Smart Serve, ProServe or Serving It Right, plus Food Safe. Strong communication, multitasking, and the ability to stand for long hours and lift heavy items are needed.

  POS

  29j

  [RHDCA} - Pub Bartender - Supervisor - Pub

  Calgary, AB

  

  Days Hospitality Limited

  Candidates need leadership and communication skills, the ability to work under pressure in a fast-paced setting, and a provincial alcohol service certificate such as Smart Serve, ProServe or Serving It Right. Knowledge of food safety (Food Safe) is also required.

  POS system

• 29j

  Cook 2026/27

  Kitchener, ON

  Temporaire

  

  Chicopee

  Candidates need a sound understanding of food safety and sanitation, and the ability to work in a fast-paced, high-pressure kitchen. Lifting up to 45 lbs and working in hot, humid or outdoor conditions is required. Prior cooking experience, Safe Food Handling certification and bilingualism are assets.

  Food engineering, Food safety, Food service operations, Food handling, Sanitation, Inventory management

• 29j

  MUIR In Room Dining - IRD Server

  Halifax, NS

  MH

  Muir Hotel

  Candidates need a high school diploma or equivalent or hotel experience, strong attention to detail and good listening skills. They must be able to stand for a full shift, lift and carry up to 25 pounds, and carry trays safely.

  trays, telephone

• 29j

  Line Cook - Lookout Restaurant

  Lake Country, BC

  21–25 $/h

  

  Andrew Peller Limited

  2+ ansCandidates need at least 2 years of à la carte experience or a recognized culinary apprenticeship, plus a valid Food Safe certificate. They need strong butchery, sauce, soup and pastry skills, the ability to lift 50 lbs, and the ability to work in hot conditions under pressure.

  Cooking, Food preparation, Teamwork, Leadership, Communication skills, Cope with pressure

  29j

  Bottling Line Operator

  Grimsby, ON

  Temps plein

  

  Andrew Peller Limited

  2+ ansCandidates need a high school diploma or GED and two years of experience or training in a manufacturing or production setting. Oral and written communication skills are required, and packaging quality experience is an asset.

  Bag-in-box line, Palletizer, Packer, Wirehooder, Foil application equipment

• 29j

  Breakfast Server (Casual) - Dominion Bar + Kitchen

  Surrey, BC

  DB

  Dominion Bar + Kitchen

  Candidates need strong customer service and communication skills, a friendly and well-groomed presence, and the ability to multitask in a fast-paced setting. They must be eligible to work in Canada, hold or be willing to obtain Serving it Right and Food Safe Level 1 certification, and be available for flexible early shifts.

  POS

• 29j

  3rd cook - Blue Chip Cafe

  Vancouver, BC

  19,25 $/h

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need Food Safe level 1 certification at minimum, and a culinary diploma or restaurant cooking experience is an asset. They must work well in a team, handle a fast-paced environment with little supervision, lift up to 25 kg, and stand for the full shift.

  burners, fryers, grill, knives, Merry Chef

  29j

  Dishwasher - Grand Noodle Emporium

  Vancouver, BC

  19,25 $/h

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need to be enrolled UBC students with a valid SIN and, if international, a student visa allowing work in Canada. Food service experience and a Food Safe certificate are preferred, along with teamwork, time management, and the ability to lift 25 kg and work in very warm kitchens.

  Dish washing equipment, Deep fryer, Steam kettle, Food warmer, Walk-in cooler

  29j

  Pit Pub - Busser

  Vancouver, BC

  18,73 $/h

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need to be able to work in English, handle a fast-paced environment and stand for long periods. Preference goes to currently registered UBC students, and food service experience, Food Safe and Serving It Right are assets.

  coat check station

14 entreprises