Emplois “équipements de cuisine” au Canada – Page 15

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• 8j

  Saisonnier, Chef·fe de partie, temps plein (H/F/D)

  Montebello, QC

  27,21 $/hSur placeContrat

  

  AccorHotel

  5+ ansDiplôme de cuisine reconnu; Au moins 5 ans d'expérience en cuisine ou pâtisserie; Bon sens de l'organisation et de la minutie

  équipements de cuisine

  8j

  Saisonnier, Plongeur·euse, temps plein (H/F/D)

  Montebello, QC

  21,01 $/hSur placeContrat

  

  AccorHotel

  Diplôme d'études secondaires ou équivalent; Aucune expérience requise, formation en cours d'emploi; Bon sens de l'organisation et travail d'équipe

  Mental health, Dishwashing, Waste management, Glassworking, Quality control, Teamwork

  8j

  Commis.e de cuisine restaurant (H/F/D) – Temps plein

  Québec, QC

  29,86–33,17 $/hSur placeTemps plein

  

  AccorHotel

  Candidates need a culinary diploma or certificate in institutional cooking (mandatory); prior kitchen experience is an asset. They should be reliable, professional, able to work calmly in a fast-paced team, and communicate courteously with guests.

  9j

  Coordonnateur·rice des banquets, temps plein (H/F/D)

  Montebello, QC

  Sur placeTemps plein

  

  AccorHotel

  Excellentes aptitudes en service à la clientèle et relations interpersonnelles; Capacité à gérer plusieurs tâches sous pression; Bonne connaissance de l'hôtellerie et de la restauration

  OSEM, Opera Cloud, Microsoft Word, Microsoft Excel, Microsoft Outlook

• 8j

  Aide-général

  Blainville, QC

  

  Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.

  Candidates need reliability, attention to detail and the ability to follow procedures and adapt to service needs. A calm, respectful attitude and a team spirit are valued; no formal credential is stated.

  8j

  Cuisinier(ière)

  Vaudreuil-Dorion, QC

  

  Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.

  1+ ansMinimum 1 an d’expérience dans un poste similaire; DEP en cuisine ou formation culinaire reconnue (atout); Maîtrise des techniques de préparation

  Cooking, Organizational skills, Leadership

• 8j

  Diététiste-nutritionniste

  Canada

  31,68–56,14 $/hTemps plein, Temps partiel

  

  Groupe Santé Arbec

  3+ ansDiplôme universitaire en nutrition; Membre en règle de l'ODNQ; Minimum de trois ans d'expérience similaire

  Collaboration, Cooking, Process improvement, French, Leadership, Organizational skills

• 8j

  Cuisinier(e), Temps plein

  Montréal, QC

  Temps plein

  

  Eurest

  Candidates need restaurant cooking or prep cook experience, a food safety certification and ideally a recognized culinary school diploma or certificate. They must master cooking methods, ingredients and procedures, work quickly and accurately, and communicate well both orally and in writing.

• 8j

  Aide générale temps plein

  Lévis, QC

  Temps plein

  M

  Marquise

  Candidates need a valid food handling certificate or provincial equivalent and good spoken and written English. Prior housekeeping or food service experience is an asset, and healthcare or long-term care experience is preferred.

  9j

  Aide de cuisine, Temps plein

  Saint-Jean-sur-Richelieu, QC

  Temps plein

  M

  Marquise

  Gestion du temps et sens de l'organisation; Capacité à travailler seul et en équipe; Expérience en services alimentaires (atout)

  caisse enregistreuse

• 8j

  Chef de partie

  Montréal, QC

  35,59 $/h

  

  Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…

  5+ ansCandidates need experience as a rotating chef or in a similar kitchen role, plus five years as a cook with proven leadership. Strong French communication, team supervision skills, and flexibility for variable shifts are required.

  8j

  Chef de partie

  Montréal, QC

  35,59 $/h

  

  Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…

  5+ ansOmni Hotels & Resorts needs at least five years of cook experience, prior experience as a rotating chef in a hotel or restaurant, and team-leadership skills. Candidates must communicate well in French and work independently under pressure.

  8j

  Chef de partie

  Montréal, QC

  35,59 $/h

  

  Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…

  5+ ansCandidates need experience as a rotating chef or in a similar hotel or restaurant role, five years as a cook with leadership skills, and fluent French. They also need good communication, supervision and training abilities, and the flexibility to work variable shifts.

• 8j

  Aide cuisinier(ère) au prêt à manger froid

  Canada

  

  Les Pères Nature

  Candidates need a positive attitude, a care for good work, and comfort serving the public. No diploma is required because training is given on site.

• 8j

  Cuisinier(ère)

  Laval, QC

  Temps plein

  C

  COGIR

  Candidates need a DEP in institutional cooking or equivalent. They also need a customer-service approach, the ability to work under pressure, teamwork, punctuality, reliability and care for seniors.

• 8j

  Warehouse Operations Supervisor, 2nd Shift (evenings)

  Lunenburg, NS

  Temps plein

  H2

  HLF 2023

  High Liner Foods needs candidates with warehouse coaching experience, strong communication, organization and leadership skills, and familiarity with warehouse and ERP systems. Post-secondary education and an advanced WMS background are assets, and willingness to operate mobile lift equipment is needed.

  Highliner WMS, Korber WMS, E2Open TMS, JD Edwards, Enterprise 1, Mobile lift equipment

• 8j

  Réceptionniste

  Longueuil, QC

  23 $/hContrat

  

  Randstad Canada

  Maîtrise des techniques d'accueil corporatif; Grande diplomatie et fermeté polie; Présentation soignée et attitude professionnelle

  Organizational skills, Customer service

  9j

  REPRÉSENTANT AUX VENTES INTERNES | DESIGN

  Lévis, QC

  24–28 $/hTemps plein

  

  Randstad Canada

  1+ ansCandidates need 1 to 3 years of retail or showroom sales, negotiation or customer service experience, plus interior design, visual presentation or equivalent building-materials experience. Excellent French communication, results orientation and a high-end service mindset are required.

  POS

• 8j

  Aide - cuisinier(ière)

  Saint-Jean-sur-Richelieu, QC

  Temps plein

  

  Chartwell

  Candidates need a passion for food and people, a warm and respectful attitude toward seniors, and curiosity with a desire to learn.

• 9j

  Scotia Place Junior Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need at least 3 years of progressive culinary experience, ideally in high-volume or venue kitchens, with strong cooking fundamentals and some leadership experience. Knowledge of food safety and allergen management, plus flexibility for evenings, weekends and events, is needed.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

  9j

  Scotia Place Junior Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need at least 3 years of progressive culinary experience, ideally in high-volume or venue kitchens, with strong cooking fundamentals and some leadership experience. Knowledge of food safety and allergen management, plus flexibility for evenings, weekends and events, is needed.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

• 9j

  Préposé(e) à la plonge

  Sherbrooke, QC

  Temps partiel

  AM

  at Marriott

  Aucun diplôme d'études secondaires requis; Aucune expérience de travail connexe requise; Capacité de soulever jusqu'à 50 livres (22,7 kg)

  machine à laver la vaisselle, évier à 3 compartiments, compacteur de déchets, produits de désinfection, vadrouille

• 9j

  Suiteur

  Montréal, QC

  Temps plein

  

  Corner Collection: Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à…

  1+ ansCandidates need a hospitality diploma or at least one year of experience in a high-volume restaurant or reputable hotel, plus experience using a POS system. They must be bilingual in French and English and able to stay calm, energetic and organized through demanding, flexible shifts.

  POS system

• 9j

  2e commis

  Montréal, QC

  Temps partiel

  L

  Levy

  Candidates need a high school diploma or equivalent, a DEP or ASP in cooking or relevant kitchen training, and prior kitchen experience. Knowledge of food health and safety standards, teamwork, and availability for days, evenings, weekends and holidays are also required.

  Équipement de cuisine

15 entreprises