Catering Services Worker
Vancouver, BCAramark
Candidates need customer service or catering experience, which is preferred. They must work independently, be available for event-based hours, and be able to complete Food Handling and Alcohol Service training.
Cleaning, Beverage products, Food service operations, Customer service, Work independently, Food handling
Bartender
Belleville, ONAramark
Candidates need bartending experience (preferred), knowledge of drink recipes and trends, and the ability to get Aramark and provincial alcohol service certifications. Strong hospitality, attention to detail and comfort in a fast-paced setting are also required.
Alcoholic beverage products, Cash handling, Cleaning, Sanitation, Multitasking, Attention to detail
Suite Attendant
Belleville, ONAramark
Aramark asks for previous server or suite attendant experience and excellent guest service and communication skills. Candidates must obtain a food safety certification and alcohol service certifications, and be available for flexible shifts.
Food service equipment
Aide-général
QuebecAramark
Expérience en service à la clientèle et en service alimentaire (atout); Excellent sens de l'organisation; Attitude positive et professionnelle
Caisse
General Utility Worker
QuebecAramark
Candidates need customer service and food service experience, which is an asset. They should be organized, professional, able to work with minimal supervision and focused on serving customers.
cash register
Dishwasher
Edmonton, ABAramark
Candidates need a basic understanding of sanitation procedures and must follow safety procedures for hazardous chemicals. They must be available for flexible hours including evenings and weekends.
three compartment sink, dishwashing equipment
General Help
Lakefield, ONAramark
Candidates need a basic understanding of sanitation, the ability to follow safety rules when working with chemicals, and availability for evening and weekend shifts. Physical work such as lifting, bending and standing is part of the role.
three compartment sink, dishwashing equipment
Food Service Worker
Edmonton, ABAramark
Aramark needs candidates who can read, write and follow verbal and written instructions. A food service certificate is required as needed, and the worker must be able to work quickly under pressure.
kitchen equipment, knives, steam tables, refrigerators, freezers
Dietary Worker
Edmonton, ABAramark
Candidates need fluent English, comfort with web software, a phone headset and a keyboard at 35 to 45 words per minute, and the ability to stay calm under pressure. Customer service, call center or food service experience is preferred.
telephone headset, web-based software, keyboard
Food Service Worker Lead
Edmonton, ABAramark
Candidates need strong customer service and leadership skills, a ServSafe certification is required, and food service experience is preferred. They must be comfortable working in a hot kitchen and lifting hot food.
Food preparation equipment, Serving line equipment, Refrigerators
Baker
Truro, NSAramark
Candidates need food safety certification and knowledge of baking methods, standards and food handling rules. Previous baking experience is preferred, along with basic math skills and good communication with guests and co-workers.
ovens, stoves, mixers, knives
Dietary Worker
Edmonton, ABAramark
Candidates need fluent English, basic math, and the manual dexterity to handle food equipment. A clear criminal record check, a Vulnerable Sector screen, and vaccination records are mandatory, and food service or call centre experience is preferred.
Juice dispenser, Dish machine, Steam tables, Chemical dispenser, Coffee machine, Toaster
Indigenous Career Pathways in Remote Hospitality & Lodging
OntarioAramark
Candidates need to identify as Indigenous (First Nations, Métis or Inuit), be 18 or older and be legally eligible to work in Canada. Specific experience and credentials depend on the role applied for.
Casual Cook
Burnaby, BCAramark
Candidates need prior cooking experience and knowledge of food preparation, cooking methods and food safety. They must be able to obtain a food safety certificate and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Lead Cook
Winnipeg, MBAramark
Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.
ovens, stoves, slicers, mixers, grills, fryers
Server
Peterborough, ONAramark
Candidates need excellent customer service and communication skills, the ability to obtain a food safety certification, and availability for flexible hours including evenings and weekends.
Food service equipment
Dietary Worker
Burnaby, BCAramark
Candidates need fluent English, comfort with web-based software, a headset and typing at 35 to 45 wpm. Prior customer service, call centre or food service experience is preferred, and staying calm under pressure is essential.
telephone headset, web-based software, keyboard
Indigenous Career Pathways in Remote Hospitality & Lodging
AlbertaAramark
Candidates need to identify as Indigenous (First Nations, Métis or Inuit), be 18 or older and be legally eligible to work in Canada. Specific experience and credentials depend on the role applied for.
Food Service Supervisor
Halifax, NSAramark
1+ ansAramark needs candidates who can read and write, complete a sanitation course, and run a cost-effective program. Strong organization, interpersonal skills, emotional control under stress, and flexibility for evening and weekend work are expected.
POS
Camp Chef Manager
QuebecAramark
1+ ansCandidates need 1 to 2 years of professional or industrial catering experience, including menu planning and HACCP documentation. They also need NVQ Levels 1, 2 and 3 (or equivalent), Basic Food Hygiene certification, and strong leadership and communication skills.
Cooking, Team building, Food safety, Regulatory compliance, Leadership, Attention to detail
Chef Gestionnaire de Camp
QuebecAramark
1+ ansNVQ niveaux 1, 2 et 3 ou équivalent; Certificat de base en hygiène alimentaire; 1 à 2 ans d'expérience en restauration professionnelle ou industrielle
Food safety standards, Attention to detail, Cooking, Security regulations, Food materials, HACCP
Chef Manager
Montréal, QCAramark
1+ ansCandidates need one to two years of commercial or industrial food service experience, including menu planning and HACCP records. They also need NVQ Levels 1 to 3 or equivalent, a Basic Food Hygiene Certificate, and strong leadership and communication skills.
POS
Prep Cook & Dishwasher
Toronto, ONAramark
Candidates need basic culinary knowledge, an understanding of basic sanitation, and the ability to follow safety procedures around hazardous chemicals. They must be available for flexible hours including early mornings, evenings and weekends.
Three compartment sink, Dishwashing equipment
Lead Cook
Mirabel, QCAramark
3+ ansCandidates need 3 to 5 years of food service or restaurant experience, strong leadership and organization skills, and a valid driver's license with a personal vehicle. A restaurant management, dietetic technology or professional cooking diploma is an asset.
Food service operations, Cooking, Customer service, Regulatory compliance, Food safety, Sanitation