Guest Experience Team Member
Toronto, ONImpact Kitchen
1+ ansCandidates need strong communication and teamwork skills, the ability to work quickly and stand for long periods, and availability for days, evenings and weekends. A basic understanding of food safety is needed, and a Food Handlers Certification and one year of barista experience are preferred.
POS system, espresso grinder
Guest Experience Team Lead
Toronto, ONImpact Kitchen
1+ ans1+ gestionCandidates need 1 to 5 years of team leadership experience, strong communication skills, and an interest in coaching others. A food safety understanding, the ability to stand for long periods, and availability for days, evenings and weekends are also required.
POS system, espresso grinder
Culinary Experience Team Member
Toronto, ONImpact Kitchen
1+ ansCandidates need at least one year of kitchen experience, a solid grasp of food safety, and a work permit. They must stand for long periods, lift up to 50 lbs, and work days, evenings and weekends in a fast-paced team setting. A Food Handlers Certification is preferred.
kitchen equipment, dishwashing unit, hot line, cold line
Culinary Experience Team Lead
Toronto, ONImpact Kitchen
1+ ans1+ gestionCandidates need at least one year of kitchen experience, one to five years of team leadership, and a sound understanding of food safety. They must be able to stand for long periods, lift up to 50 lbs, and work days, evenings and weekends.
Kitchen equipment, Dishwashing unit, Hot line, Cold line
Culinary Experience Manager
Toronto, ONImpact Kitchen
3+ ans3+ gestionCandidates need a culinary degree or equivalent experience (Red Seal preferred), at least 3 years of progressive kitchen management, and proven control of food and labour costs. They must know health and safety rules, be physically strong enough to lift over 20 lbs, and have legal permission to work in Canada.
Cooking, IMPACT, Dishwashing, Food handling, Food safety, Sanitation
Commissary Production Team Member
Toronto, ONImpact Kitchen
1+ ansImpact Kitchen needs at least one year of kitchen experience and a solid grasp of food safety. Candidates must be able to stand for long periods, lift up to 50 lbs, work fast and manage their time well.
kitchen equipment, dishwashing unit, hot line equipment, cold line equipment
Commissary Production Team Lead
Toronto, ONImpact Kitchen
1+ ansImpact Kitchen needs candidates with at least one year of kitchen experience and a solid grasp of food safety. Candidates must hold a Food Handlers Certification, have a valid work permit, and be able to stand for long periods and lift up to 50 lbs.
kitchen equipment, dishwashing unit
Commissary Production Prep Cook and Driver
Toronto, ONImpact Kitchen
1+ ansImpact Kitchen needs candidates with at least 1 year of kitchen experience and a solid grasp of food safety. They must handle fast-paced work, stand for long periods, lift up to 50 lbs, and be available days, evenings and weekends. A valid full G licence and a work permit are required, and a Food Handlers Certification is preferred.
POS, Dishwashing unit, Kitchen equipment
Assistant Culinary Experience Manager
Toronto, ONImpact Kitchen
3+ ans3+ gestionCandidates need a culinary degree or equivalent experience, plus at least 3 years of progressive kitchen management. They must know food costs, sanitation rules, and health and safety regulations, and be able to lift over 20 lbs and work weekends and holidays.
Cooking, IMPACT, Food handling, Food safety, Sanitation, Time management
Assistant Commissary Production Manager
Toronto, ONImpact Kitchen
3+ ansImpact Kitchen needs at least 3 years of progressive kitchen management experience, with proven success controlling food and labour costs. Candidates also need strong leadership, communication and training skills, knowledge of health and safety rules, and the legal right to work in Canada.
IMPACT, Cooking, Leadership, Performance management, Scheduling, Quality control