Emplois “culinary equipment” au Canada – Page 15

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• 14j

  Chef Exécutif / Executive Chef

  Sainte-Anne-de-Bellevue, QC

  Sur placeTemps plein

  

  Dexterra

  5+ ansCandidates need a Red Seal chef status, five years of recent high-volume culinary leadership, and ServeSafe and FoodSafe certification. Cost control, staff management, strong English communication, and computer and POS skills are also required.

  POS

  14j

  Chef Exécutif / Executive Chef

  Montréal, QC

  Sur placeTemps plein

  

  Dexterra

  5+ ansStatut de chef du Sceau rouge; Cinq ans d'expérience récente en services alimentaires à volume élevé; Certifications ServeSafe et FoodSafe

  POS, ServeSafe, FoodSafe

  15j

  Superviseur des services alimentaires

  Sainte-Anne-de-Bellevue, QC

  Sur placeTemps plein

  

  Dexterra

  2+ ans2+ gestionAu moins deux ans d'expérience en gestion opérationnelle alimentaire; Connaissances approfondies en santé et sécurité; Excellentes compétences en supervision et en service à la clientèle

  Microsoft Office

  15j

  Bilingual Sous Chef

  Sainte-Anne-de-Bellevue, QC

  Sur placeTemps plein

  

  Dexterra

  3+ ansDiplôme postsecondaire ou formation culinaire officielle; Plus de 3 ans d'expérience en services alimentaires à haut volume; Certification FoodSafe

  Computer software

• 14j

  Cook

  Barrie, ON

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They should work well in a team, communicate clearly, and be able to stand for long periods and lift heavy items.

  kitchen equipment, cooking tools

• 14j

  Procurement Lead/Senior Buyer

  Peterborough, ON

  92k–142k $/an

  

  BWXT

  10+ ansCandidates need a university or college degree in engineering or technology, or at least 5 years of related technical experience. They need 10 years of procurement leadership, 5 years in the nuclear field, and knowledge of nuclear purchasing standards such as ASME NQA-1 and CSA N285.

  Business Management System

• 14j

  Cook Supervisor (70306838)

  Lethbridge, AB

  21,20 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  3+ ansCandidates need formal culinary training and 3 to 5 years of progressively responsible food service experience, with supervisory experience preferred. Institutional, healthcare, correctional or large-volume food service experience is an asset, along with strong communication skills and the physical ability to lift and stand for long periods.

  kitchen equipment, food temperature monitoring equipment

• 14j

  Cook

  Barrie, ON

  A

  Aramark

  1+ ansCandidates need at least one year of cooking experience in a long-term care, healthcare or senior living setting. They must know therapeutic diets and safe food handling, and hold or obtain a food handler, SERV Safe or culinary certification.

  Ovens, Stoves, Mixers, Steamers, Slicers, Knives

• 14j

  Executive Chef - Future Opportunity

  Canada

  Temps plein

  

  ATCO

  8+ ansCandidates need at least 8 years as an Executive Chef in a complex kitchen and a Culinary Red Seal. Strong leadership, menu development, training, organization, report writing and MS Office skills are needed, and experience in large facilities or remote camps is an asset.

  MS Office

• 14j

  Bread Baker (Part-Time)

  Toronto, ON

  Sur placeTemps partiel

  MM

  Meaty Meats Inc.: What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago.

  5+ ansCandidates need 5+ years of baking or pastry chef experience, a culinary arts certificate or similar, and strong sanitation knowledge. They also need to stand for a full shift, lift 50 lbs, and work flexible hours.

  Food service operations, Food safety, Health and safety, Cooking, Sanitation

• 15j

  Assistant Manager - Food and Beverage

  Edmonton, AB

  Temps plein

  

  Marriott

  3+ ansCandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in hospitality or a related field plus 1 year of experience. Strong leadership, communication and problem-solving skills are required.

  POS

• 15j

  Kitchen Prep (PWLPR)

  Peace River, AB

  

  Connecting Care: Connecting Care is a convergence of complimentary service groups into one cohesive company, benefiting from the synergies all can provide.

  1+ ansConnecting Care needs candidates with 1-2 years of prep cook experience in food service, basic knife skills, and the ability to follow recipes and food safety rules. A high school diploma and a Food Safe or ServSafe certificate are required; WHMIS and First Aid are preferred.

  Kitchen equipment

• 15j

  Cook - Maison Selby

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting and basic knife and cooking skills. They must work calmly under pressure, stand for the whole shift, be available on weekends and evenings, and be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  15j

  Pizzaiolo - Pizzeria Libretto

  Toronto, ON

  Sur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need about one year of kitchen experience (preferred), a Food Handler and WHMIS certificate, and the ability to work fast-paced shifts. They must be able to stand for up to 8 hours, lift light loads up to 40 pounds, and communicate clearly with managers and kitchen staff.

  kitchen equipment

• 15j

  Senior Sous Chef / Sous Chef - SPA

  Saskatoon, SK

  Temps plein

  

  Dakota Dunes Resort

  Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.

  Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning

  15j

  Head Server / Shift Lead - SPA

  Saskatoon, SK

  Temps plein

  

  Dakota Dunes Resort

  3+ ansCandidates need at least 3 years of food and beverage or hospitality experience, with supervisory experience preferred. They must hold Serve It Right Saskatchewan certification, be at least 19 years old, and live in the Saskatoon area or be open to relocating within Canada.

  POS

  15j

  Server - SPA

  Saskatoon, SK

  Temps partiel

  

  Dakota Dunes Resort

  Candidates need Serve It Right Saskatchewan certification, customer service and communication skills, and the ability to work fast and handle several tasks at once. Food and beverage experience is preferred, and applicants must be at least 19 years old.

  POS

  15j

  Dishwasher / Steward - SPA

  Saskatoon, SK

  Temps partiel

  

  Dakota Dunes Resort

  Candidates need a strong focus on cleanliness and sanitation and the ability to work in a fast-paced environment. Serve It Right Saskatchewan and WHMIS certifications are preferred, and Safe Food Handling and First Aid/CPR are assets.

  dishwashing equipment, chemical dilution system

  15j

  Cook - SPA

  Saskatoon, SK

  

  Dakota Dunes Resort

  2+ ansCandidates need a culinary diploma or equivalent training and 2+ years of restaurant, hotel or resort kitchen experience. They also need food safety knowledge, the ability to work fast-paced service, strong communication and organizational skills, and must be at least 19 years old.

  Food safety standards, Cooking, Teamwork, Leadership, Food safety, Sanitation

  15j

  Food & Beverage Supervisor - SPA

  Saskatoon, SK

  Temps plein

  

  Dakota Dunes Resort

  3+ ansCandidates need at least 3 years of food and beverage, restaurant, café or hospitality experience, with supervisory experience preferred. Serve It Right Saskatchewan certification, WHMIS and POS familiarity are needed, and Safe Food Handling and First Aid/CPR are assets. Applicants must be at least 19 years old.

  POS system

  15j

  Food & Beverage Manager - Resort

  Saskatoon, SK

  Temps plein

  

  Dakota Dunes Resort

  5+ ansCandidates need a high school diploma or GED with 5 years of food and beverage, culinary or related experience, or a 2-year degree in hospitality or a related field with 3 years of experience. Strong leadership, budgeting, and guest service skills are expected.

  POS

• 15j

  Cook

  Mississauga, ON

  23,71 $/h

  

  OTG Management

  2+ ansCandidates need at least 18 years of age, strong English communication skills, and preferably 2+ years of culinary experience in a high-volume or multi-unit kitchen. They need knowledge of cooking techniques and food safety, must be able to lift 35 lbs, and must obtain SERV Safe certification within 30 days.

  knives, stoves, ovens, broilers, slicers, steamers

• 15j

  Cook

  Richmond, BC

  DC

  dnata Catering - Vancouver

  3+ ansCandidates need at least 3 years of food service or restaurant experience and experience with a wide range of cuisines, including Western, Asian and Middle Eastern. A high school diploma or GED is required, and a culinary certificate or Red Seal is preferred.

  kitchen equipment

• 15j

  Grill Cook (JOB FAIR/CLICK FOR INFO)

  Toronto, ON

  Temps plein, Temps partiel

  QH

  Queens Harbour

  3+ ansQueens Harbour needs candidates with 3 to 5 years of culinary experience, strong grilling skills, and good knife skills. Candidates must know food safety and sanitation, work well under pressure, and communicate clearly with a team.

  gas grill, charcoal grill, rotisserie

14 entreprises