First Cook (Hell's Kitchen)
AlbertaRiver Cree Resort & Casino
2+ ansCandidates need at least 18 months of experience in a working kitchen, the ability to handle stress and work with limited supervision, and strong attention to detail. A high school diploma, culinary post-secondary training and food safety certification are preferred assets.
Cooking, Food preparation, Sanitation, Health and safety, Attention to detail, Food safety
Chef de Partie (Hell's Kitchen)
AlbertaRiver Cree Resort & Casino
6+ ansCandidates need at least six years of cooking experience in a high-volume kitchen and a high school diploma. Chef de Partie experience, a Red Seal or journeyman papers, a food safety certificate, and supervisory experience are preferred. They must handle stress, work flexible shifts and stand for long periods.
Cooking, Food preparation, Regulatory compliance, HACCP, Documentation, Food materials
Hell's Kitchen Host
AlbertaRiver Cree Resort & Casino
1+ ansRiver Cree Resort & Casino needs candidates with 1-2 years of restaurant or hospitality experience, preferred, and an AGLC ProServe/Protect certification. Candidates should be outgoing, organized, able to stand for long periods and available for shift work.
reservation system, POS software
Hell's Kitchen Server
AlbertaRiver Cree Resort & Casino
5+ ansCandidates need 5+ years of dining room experience and an AGLC ProServe or Serve It Right certification. They should be strong at customer service, basic math for cash handling, and comfortable working in a team under pressure.
POS
Hell's Kitchen Executive Sous Chef
AlbertaRiver Cree Resort & Casino
5+ ans5+ gestionCandidates need five years of food and beverage culinary management experience with proven leadership, a culinary education and ideally a Red Seal or equivalent, and strong skills in food safety, purchasing, budgeting and people management. The employer will not consider applicants not authorized to work in Canada.
Direct the preparation of food, Regulatory compliance, Cooking, Presentation skills, Procurement, Food storage
Hell's Kitchen Server Assistant/Food Runner
AlbertaRiver Cree Resort & Casino
1+ ansRiver Cree Resort & Casino prefers 1 to 2 years of restaurant or hospitality experience, plus customer service experience. An AGLC ProServe or Protect certification is preferred, and the role needs teamwork, attention to detail, the ability to stay calm under pressure, and clear communication.
POS software, Reservation systems
Hell's Kitchen Bartender
AlbertaRiver Cree Resort & Casino
5+ ansCandidates need 5+ years of bar or restaurant experience and AGLC ProServe or Protect certification. Strong customer service, cash handling, basic math, and teamwork skills are also needed.
POS, glassware, bar equipment
Pastry First Cook
AlbertaRiver Cree Resort & Casino
2+ ansCandidates need at least 2 years of pastry or kitchen experience and a completed culinary program. Food Safe certification is an asset, and they must handle stress, work flexible shifts and pay close attention to detail.
Freezer and dry storage, Production charts and function sheets