Chef Manager - Future Opportunity
Ontario30 $/hSur placeTemps plein
ATCO
7+ ans3+ gestionCandidates need a Culinary Red Seal and an advanced Food Safe certificate, plus valid CSTS and First Aid. The posting asks for 7 to 10 years of culinary experience, including 3 to 5 years managing high-volume camp kitchens, with strong leadership and communication skills.
Kitchen equipment