Kettle Valley Steak House Manager – Winter 26/27
Kelowna, BC26–29 $/hTemps plein
B
BWSR
5+ ans5+ gestionCandidates need 5+ years of fine dining management experience, ideally in high-volume upscale or resort restaurants. They should hold a wine certification (ISG, WSET or CMS) and know BC liquor laws, Food Safe and Serving It Right rules.
Toast, Optimum Control, MS Office