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Sienna Senior Living
2+ ans2+ gestionCandidates need a post-secondary degree or diploma in environmental services, two years of supervisory or management experience, and fire safety planning training. They must pass a vulnerable sector and criminal records check and be eligible to work in Canada.
Quality assurance, Risk management, Regulatory compliance, Housekeeping, Coaching, Waste management
Riverside Health Care
Riverside Health Care needs a cook with a Cook Certificate of Qualification, Chef Certificate or equivalent, plus a Safe Food Handlers course. Candidates also need institutional or volume cooking experience (an asset), strong communication skills, and the ability to work shifts, weekends and holidays.
sharp instruments, production sheets
Chartwell
Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly with customers, stand for long periods, lift heavy items and handle kitchen tools with manual dexterity.
kitchen equipment, cooking tools
The Canadian Brewhouse
Candidates need FoodWise certification (or the ability to obtain it), be 19 or older, and work well in a fast-paced kitchen as part of a team. Strong cleanliness and organizational skills and the ability to meet the physical demands are required.
dishwashing equipment
Asana
7+ ansAsana needs 7+ years of product marketing, audience marketing or go-to-market experience at an enterprise software company. Candidates should understand IT buyers, explain technical and AI topics clearly, and write and present well.
Asana
Asana
Candidates need proven product or audience marketing experience in enterprise SaaS, and experience building persona-driven messaging for marketing or operations decision-makers. They also need strong storytelling, analytical skills and comfort with AI tools.
Sales, Presentation skills, Workflow, Research, Strategic planning, Compensation and benefits
Pomeroy Lodging LP
1+ ansCandidates need at least one year of related cooking experience and completed secondary school. A valid Foodsafe or Level 2 food safety certificate is preferred. The job suits people who can multitask in a fast-paced kitchen.
mixers, blenders, slicers, ovens, refrigerators, freezers
Pomeroy Lodging LP
3+ ans1+ gestionCandidates need 3 to 5 years of culinary experience, at least 1 to 2 years of culinary leadership, and a journeyman's papers or international equivalent. Hotel sous chef experience, a culinary diploma and Foodsafe or Level 2 food safety certification are assets or preferred.
fryers, fridges, coolers, freezers
Sun Peaks Resort LLP
2+ ansCandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
Candidates need a Food Safe Level 1 Certification, physical ability to work in a fast-paced kitchen, and teamwork skills. Previous culinary experience or education is an asset but not required.
dishwasher, fryer, fridge, freezer
Sun Peaks Resort LLP
2+ ansCandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
Candidates need a Food Safe Level 1 certification and the physical stamina for a fast-paced kitchen. Previous culinary experience is an asset but not required, and a team-oriented, self-motivated attitude is expected.
fryer, food preparation equipment
Sun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, preferably in a hotel or resort, and Food Safe Level 1 certification. Production or banquet experience, strong leadership and self-starting habits are preferred, and working toward a culinary diploma is an asset.
Food handling, Cooking, Food Handler Certificate, Leadership, Food preparation, Food engineering
Sun Peaks Resort LLP
5+ ansCandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.
POS, kitchen equipment
Wilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…
2+ ans2+ gestionCandidates need a Red Seal Cook certification, at least 2 years of supervisory or team lead experience, and a Food Handling Certificate. Strong written and verbal communication, time management, attention to detail, and knowledge of WHMIS and HACCP are also required, along with the ability to lift 10 to 60 pounds.
kitchen equipment, inventory system
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