Culinary Experience Team Lead
Toronto, ONImpact Kitchen
1+ ans1+ gestionCandidates need at least one year of kitchen experience, one to five years of team leadership, and a sound understanding of food safety. They must be able to stand for long periods, lift up to 50 lbs, and work days, evenings and weekends.
Kitchen equipment, Dishwashing unit, Hot line, Cold line
Culinary Experience Manager
Toronto, ONImpact Kitchen
3+ ans3+ gestionCandidates need a culinary degree or equivalent experience (Red Seal preferred), at least 3 years of progressive kitchen management, and proven control of food and labour costs. They must know health and safety rules, be physically strong enough to lift over 20 lbs, and have legal permission to work in Canada.
Cooking, IMPACT, Dishwashing, Food handling, Food safety, Sanitation
Commissary Production Team Member
Toronto, ONImpact Kitchen
1+ ansImpact Kitchen needs at least one year of kitchen experience and a solid grasp of food safety. Candidates must be able to stand for long periods, lift up to 50 lbs, work fast and manage their time well.
kitchen equipment, dishwashing unit, hot line equipment, cold line equipment
Commissary Production Team Lead
Toronto, ONImpact Kitchen
1+ ansImpact Kitchen needs candidates with at least one year of kitchen experience and a solid grasp of food safety. Candidates must hold a Food Handlers Certification, have a valid work permit, and be able to stand for long periods and lift up to 50 lbs.
kitchen equipment, dishwashing unit
Commissary Production Prep Cook and Driver
Toronto, ONImpact Kitchen
1+ ansImpact Kitchen needs candidates with at least 1 year of kitchen experience and a solid grasp of food safety. They must handle fast-paced work, stand for long periods, lift up to 50 lbs, and be available days, evenings and weekends. A valid full G licence and a work permit are required, and a Food Handlers Certification is preferred.
POS, Dishwashing unit, Kitchen equipment