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Battlefield Equipment Rentals
Candidates need a full DZ Class driver's licence with a clean driver's abstract and experience delivering construction or landscaping equipment. They should have load securing experience, customer service skills, and the ability to lift up to 50 lbs and work outdoors in all weather.
Roll-off truck, TRAC, Systematics, CAT equipment
Regional Municipality of Wood Buffalo
3+ ansCandidates need a diploma or degree in Environmental Studies, Natural Resources Management or a related field, three years of IPM experience including one year of field and research work, an Alberta Pesticide Applicators Certificate with landscape designation, and a Class 5 licence.
Material Safety Data Sheets
Dakwakada: Northerm, a Yukon based business, provides the highest quality windows, doors, glass and related building products to consumers throughout northern…
Candidates need a valid Class 5 driver's licence, a safe driving record and previous snow removal experience. They must be able to lift 50 lbs repeatedly, work outdoors at temperatures as low as -30°C, and be available on call 24/7 to reach the site within one hour.
Shovel, Snowblower, Snow removal equipment, Smartphone
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and availability for flexible shifts including nights, weekends and holidays is required.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a strong focus on customer service, attention to detail and product knowledge. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision, with retail experience an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need customer service skills, attention to detail and product knowledge. They must lift up to 50 pounds, stand for long periods and accept flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a focus on customer service, the ability to lift up to 50 pounds, and the ability to stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and product knowledge. They must lift up to 50 pounds, stand for long periods, work with minimal supervision and accept flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must lift up to 50 pounds, stand for long periods, work with minimal supervision and accept flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer service driven, with good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts; retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer-focused, able to stock merchandise and build displays, and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and the candidate must be available for flexible shifts including nights, weekends and holidays.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Cart and equipment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service attitude, product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need good customer service skills, attention to detail and product knowledge, and the ability to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision. Retail experience is an asset.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision; retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work with little supervision. Retail experience is an asset.
carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts, baskets
Abbotsford School District
3+ ansCandidates need a Grade 12 diploma or equivalent, First Aid Level I, a valid Class 2 BC driver's licence with air brake endorsement, and three recent years of related experience. A clean driving record and strong customer service and communication skills are also required.
school bus, Microsoft Office
Midwest co-operative services
Candidates need basic math skills for adding, subtracting and calculating prices, plus clear oral and written communication and organizational skills. They should be able to work independently or in a team, stay professional under pressure, and lift up to 25 kg while standing and walking for long periods.
cash register, forklift, ladders
9 entreprises