Sr. Manager, Operations Equipment, Tim Hortons, Canada
Toronto, ONRestaurant Brands International
5+ ansCandidates need a bachelor's degree in engineering or business and 5 to 7 years of equipment, operations or project management experience in food service. They need strong technical, analytical, project management and communication skills, plus advanced Excel and PowerPoint.
Microsoft Excel, Microsoft PowerPoint, FlexSim
Sr. Manager, Operations Excellence, Firehouse Subs, Canada
Toronto, ONRestaurant Brands International
7+ ansCandidates need a bachelor's degree in business, operations or a related field and 7+ years of large-scale restaurant operations experience with a solid understanding of the QSR industry. Strong data analysis, leadership, communication and cross-functional influence skills are required, along with Microsoft Office proficiency and willingness to travel.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Tableau
Manager, Retail Planning & Inventory, Tim Hortons, Canada
Toronto, ONRestaurant Brands International
3+ ansRestaurant Brands International needs a post-secondary graduate with 3 to 5 years of retail demand planning and inventory management experience. Advanced Excel and analytical skills are required, with SAP or Tableau experience preferred.
Microsoft Excel, SAP, Business Objects, Tableau