2nd Cook- Remote Lodge, White River/WAWA, ON
Wawa, ONAramark
Candidates need prior cooking experience, a working knowledge of food preparation, cooking methods and food safety, and the ability to get food safety certification. Basic math, counting and good communication skills are also required.
Grills, Fryers, Ovens, Broilers, Slicers, Mixers
Cook - Canadian Forces Base
Halifax, NSAramark
3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or correctional facilities. Valid WHMIS and Food Safe certification are required, and Red Seal or Journeyman certification is an asset.
ovens, stoves, slicers, mixers, knives
Cook
Victoria, BCAramark
Candidates need prior cooking experience or a related role, knowledge of food preparation, cooking methods and food safety, and basic math skills. Food safety certification must be obtainable, and written and verbal communication skills are needed.
Ovens, Stoves, Slicers, Mixers, Knives
Concessions Supervisor
Halifax, NSAramark
Aramark needs candidates with previous food service experience and the ability to obtain food safety certification. Previous supervisory experience in a related role is preferred, along with strong customer service skills and the ability to work independently with limited supervision.
prep tables, service counters, hot wells, steam tables
Grill Cook
Halifax, NSAramark
Candidates need prior cook or related experience, knowledge of food preparation and food safety, and the ability to get food safety certification. Basic math, counting and good communication skills are also required.
ovens, stoves, slicers, mixers, knives
Housekeeper
Edmonton, ABAramark
Candidates need to speak and write English well, follow instructions, and be physically able to stand, lift, push, and bend for a full shift. Previous housekeeping or laundry experience in healthcare or hospitality is an asset, and training is provided.
vacuum, floor machine, burnisher, washer, dryer, heat press