Supervisory Veterinarian – Meat Hygiene
Shawinigan, QCCF
Canadian Food Inspection Agency - Food Safety and Science Branch
Candidates need a veterinary degree from a CVMA-accredited school or a CVMA Certificate of Qualification, plus eligibility for a Canadian veterinary association. Strong interpersonal skills, adaptability, leadership, dependability and written communication are essential, and French is essential.
Inspection, Food safety, Research, Manage personnel, Documentation, Regulatory compliance