Emplois “équipements de cuisine professionnelle” au Canada – Page 2

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• 2h

  Chef de cuisine

  Montréal, QC

  Temps plein

  WH

  Walter Hospitalité

  5+ ans5+ gestionGaultier needs candidates with over 5 years as a chef de cuisine and over 10 years in recognized fine-dining restaurants. They must master classic French and Italian cuisine, lead teams naturally, and manage orders, inventory and costs. Knowledge of the Québec market and a MAPAQ food establishment manager certification are assets.

  Fourneau Athanor

• 2h

  Premier(-ère) cuisinier(-ère)

  Mont-Tremblant, QC

  Temps plein

  L

  Loto-Québec

  3+ ansLoto-Québec needs a cook with a Diplôme d'études professionnelles (DEP) in cooking from a recognized institute and at least 3 years of relevant experience. A college certificate in food service management is an asset. Candidates also need organization, customer service, leadership, teamwork, manual dexterity, and the ability to work under pressure and on day, evening, weekend and holiday shifts.

• 2h

  Responsable service

  Brossard, QC

  Temps plein

  GS

  Groupe STROM

  2+ ans1+ gestionCandidates need a high school diploma or equivalent and 2 to 5 years of relevant dining-room experience, including at least 1 year in coordination. Hospitality and hygiene training is an asset, along with organization, stress management and comfort with Microsoft Office.

  Microsoft Office

• 2h

  Chef exécutif

  Montréal, QC

  Temps plein

  FP

  Fresh Prep 🇨🇦

  5+ ans5+ gestionChef de cuisine certifié, Red Seal ou diplôme culinaire bac+2 ou licence; Au moins cinq ans en développement et gestion du personnel; Au moins cinq ans en supervision de productivité et d'amélioration des processus

  Cooking, Packaging, Quality assurance, Budget management, Red Seal, Collaboration

• 4h

  Adjoint(e) administratif(ve) et réceptionniste JB Aviation Services et Groupe Voyages VP

  Dorval, QC

  Temps plein

  JA

  JB Aviation Services

  2+ ansCandidates need a DEC in administration, management or a related field and at least two years in administrative support or client service. They must be strong in Microsoft 365, communicate well in French and English, and be organized, discreet and proactive.

  Microsoft 365, Outlook, Word, Excel, PowerPoint

• 4h

  Cuisinier

  Saint-Hyacinthe, QC

  Temps partiel

  RL

  Restaurant Le parvis 1

  Candidates need professional kitchen experience and basic technique in cutting, cooking and plating. Strong teamwork, food safety compliance, time management under pressure, and reliability are required; a cooking diploma (DEP) or equivalent is an asset.

• 4h

  Cuisinier

  Québec, QC

  Temps plein

  GL

  Groupe Limonade

  Expérience confirmée en cuisine professionnelle; Maîtrise des techniques de cuisson et d'assemblage; Connaissance des normes d'hygiène et de sécurité alimentaire

  HACCP, Cooking, Assembly, Work in teams, Organizational skills, French

• 4h

  Warehouse Clerk

  Montréal, QC

  Temps plein

  B

  Batimat

  Candidates need strong order preparation and packing skills, inventory control experience, and bilingual French and English. Customer service skills, warehouse experience, basic computer skills and the ability to lift and stand for long periods are also needed.

  chariot élévateur, transpalette, système de gestion des stocks, ERP

• 4h

  Dessinateur(trice) Technique/Chargé(e) de Projets

  Quebec

  Temps plein

  GG

  Groupe GDR

  2+ ansGroupe GDR needs candidates with a design, construction management or architectural technology background, or equivalent experience. At least 2 years of kitchen technical drawing is an asset, along with Cabinet-Vision and strong Office skills, and fluent French and English.

  Cabinet-Vision

• 14h

  Maître d'hôtel

  Sherbrooke, QC

  20–25 $/hTemps plein

  BK

  Bar king hall inc.

  5+ ansMinimum de 5 ans d'expérience en restauration; Expérience de gestion en restaurant gastronomique; Excellentes aptitudes en leadership et gestion d'équipe

  Lightspeed

  16h

  Cuisinier\Cuisinière

  Sherbrooke, QC

  20–25 $/hTemps plein

  BK

  Bar king hall inc.

  3+ ansBar king hall inc. needs a cook with at least 3 years of kitchen experience who works well under pressure and stress. Fine dining experience is an asset, along with organization, autonomy and teamwork.

• 14h

  Magasinier(ère)

  Saint-Hubert, QC

  Sur placeTemps plein

  

  Techo-Bloc

  3+ ansCandidates need at least 3 years of warehouse experience, strong computer and Excel skills, and experience with an ERP system such as Microsoft D365. They also need knowledge of mechanical, electrical and pneumatic parts, bilingual French and English, good physical fitness, and the ability to work under pressure.

  Microsoft D365, Excel, Chariot élévateur

• 16h

  Assistant(e) Administratif(ve) - Administrative Assistant

  Montréal, QC

  Temps plein

  

  Bird Construction Inc.: Bird is a Canadian construction and maintenance company providing a comprehensive scope offering and a diversified portfolio of services to…

  Bird Construction needs candidates who are organized, detail-oriented, discreet and service-minded, with strong communication skills. Fluency in French and English is required because the role liaises with colleagues outside Quebec.

• 17h

  Cuisinier\Cuisinière

  Sherbrooke, QC

  18–21 $/hTemps plein

  TS

  Tacos santamaria inc.

  3+ ansCandidates need at least 3 years of cooking experience and ideally knowledge of Mexican cuisine. French and Spanish are assets, and the role calls for good stress management and teamwork.

• 17h

  Cuisinier\Cuisinière

  Sherbrooke, QC

  18–24 $/hTemps plein

  1Q

  1842-6874 quebec inc

  3+ ansCandidates need at least 3 years of cooking experience, stress management, organization and attention to detail. Knowledge of French cuisine is an asset, and a team spirit is expected.

• 17h

  Office Coordinator/Coordonnateur(trice) de bureau

  Montréal, QC

  Sur placeTemps plein

  ?

  4+ ansThe successful candidate must be an ambitious, self-reliant, and focused to perform a wide range of administrative functions that requires problem solving skills under minimal direction; Must be a team player and have…

  Problem solving, Office administration, Administrative support, Sales, Payroll, Accounts payable

• 17h

  Sous-chef - KOOZA | Sous Chef - KOOZA

  Canada

  Sur placeTemps plein

  

  Cirque du Soleil Entertainment Group: Building on four decades of pushing the boundaries of the imagination, the Company brings its creative approach to a large variety of entertainment…

  5+ ansCandidates need a culinary diploma or equivalent training, at least 5 years of high-volume kitchen experience and a food safety certification. They must be available for full-time international touring, speak fluent English, and be able to lift up to 50 lb.

  équipement de cuisine commerciale

  17h

  Sous-chef - ECHO | Sous Chef - ECHO

  Canada

  Sur placeTemps plein

  

  Cirque du Soleil Entertainment Group: Building on four decades of pushing the boundaries of the imagination, the Company brings its creative approach to a large variety of entertainment…

  5+ ansCirque du Soleil Entertainment Group needs a candidate who can travel internationally full-time, has a professional culinary diploma and at least 5 years of high-volume kitchen experience, and holds a food hygiene certification. Fluent spoken and written English is mandatory, and the candidate must be able to lift up to 50 lb and work standing, kneeling and in confined spaces.

  Équipement de cuisine commerciale

• 18h

  Coordonnateur(trice) traiteur et soutien aux opérations culinaires

  Montréal, QC

  A

  Aramark

  Expérience en traiteur, hôtellerie, restauration ou services alimentaires; Connaissance des normes de salubrité alimentaire; Solides compétences en organisation et gestion de priorités

  Cooking, Organizational skills, Logistics, Communication skills, Financial management, Quality assurance

  2j

  Chef

  Montréal, QC

  A

  Aramark

  3+ ans3 à 4 ans d'expérience en service alimentaire ou restauration; Expérience comme chef ou sous-chef de cuisine; Diplôme en gestion de la restauration, diététique ou DEP en cuisine, ou expérience équivalente

  Cooking, Team leadership, Customer experience, Organizational skills, Teamwork, Collaboration

• 19h

  Cuisinier

  Beauport, QC

  Temps plein

  I

  IGA

  Candidates need a professional cooking diploma and/or relevant prepared-foods experience. Curiosity about food, motivation and resourcefulness are also sought.

• 1j

  Plombier

  Montréal, QC

  36–37 $/hTemps plein

  

  Randstad Canada

  Candidates need a vocational diploma as a plumber, a valid compagnon card, a valid driver's licence and a personal vehicle. Strong diagnostic skills, sound judgment in emergencies and good customer service are also required.

• 1j

  Coordonnateur(trice) Dispatch – Opérations traiteur / Dispatch Coordinator – Catering Operations

  Canada

  

  YHU Terminal

  1+ ansCandidates need 1–3 years of experience in dispatch, coordination, operations control or administrative planning, with aviation, catering or logistics experience an asset. They need strong French written and oral communication (English an asset), a valid driver's licence, an AVOP (D/A) certification or willingness to obtain it, and the ability to work varied shifts.

  MS Office, Excel, Word, Outlook, Google Drive, radio

• 2j

  Sous-Chef.fe, Tournant (H/F/D)

  Montréal, QC

  Sur placeTemps plein

  

  AccorHotel

  5+ ansCandidates need 5 to 7 years of kitchen experience, ideally in luxury hotels or fine dining, plus a culinary diploma and MAPAQ certification. Strong French and English speaking skills, team leadership, and flexibility for evening and weekend shifts are required.

21 entreprises