Emplois “Cooking range” au Canada – Page 2

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• 20h

  Part Time Poultry Technician

  Ontario

  22,02–25,15 $/hTemps partiel

  BF

  Burnbrae Farms: Burnbrae Farms is a family owned and operated company that has been producing eggs for over 80 years.

  Candidates need to be physically fit to lift up to 60 lbs and repeatedly lift 10-15 lbs, comfortable around farm animals, and willing to work as part of a team with flexible scheduling. Farm or animal experience is an asset, and on-the-job training is provided.

  carts, transport trucks

• 20h

  First Cook

  Victoria, BC

  

  University of Victoria

  2+ ansCandidates need at least 2 years in a high-volume kitchen (or equivalent education and experience), Grade 12, and Food Safe Level 1. Apprenticeship or trade equivalent as a cook is an asset.

  Kitchen systems, Basic computer applications

  21h

  Second Cook

  Victoria, BC

  À la journée

  

  University of Victoria

  1+ ansCandidates need one year of high-volume culinary experience or an equivalent combination of education and experience, Grade 12, and a valid Food Safe Level 1 certificate. Strong English reading, time management, teamwork and customer service skills are required.

• 20h

  Canoe - Chef de Cuisine

  Toronto, ON

  80k–95k $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need proven culinary leadership experience in a comparable catering or restaurant setting, plus strong business and financial skills. A post-secondary culinary arts management education or related field is preferred, with Red Seal and food handler certification as assets.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

• 21h

  Quality Assurance Technician - Morning Shift

  Cloverdale, BC

  53k–56k $/anSur placeTemps plein

  

  Sunrise Farms

  1+ ansCandidates need a food science or chemistry diploma or degree and at least one year of related experience, ideally in meat processing. They should know CFIA SFCR and GFSI (BRC) basics, pay close attention to detail, and be comfortable with Microsoft Office.

  Microsoft Office

• 21h

  Cook

  Eastend, SK

  Temps partiel

  H

  HealthCareersInSask.ca

  Candidates need Grade 10 and a Journeyperson Cook certificate, though a Health Care Cook Certificate is also accepted. Leadership, communication, organizational and basic computer skills, plus the ability to work independently, are required.

  21h

  Food Services Worker

  Regina, SK

  Temps plein

  H

  HealthCareersInSask.ca

  Candidates need Grade 10, basic computer skills, and a Food Safe Certificate. They should communicate well, organize their work, work independently, and be a team member in a multi-disciplinary setting.

  1j

  Assistant Cook

  Lucky Lake, SK

  Temps partiel

  H

  HealthCareersInSask.ca

  1+ ansCandidates need six months of food service experience, some cooking experience, a Health Care Cook certificate and Grade 12. Basic computer skills and good communication are also needed.

  Cooking, Communication skills, Computer skills, Valid driver's licence, Vulnerable sector check

  1j

  Assistant Cook

  Outlook, SK

  Temps partiel

  H

  HealthCareersInSask.ca

  Candidates need cooking experience, six months of food service operations experience, a Health Care Cook certificate and Grade 12. Basic computer skills and good communication are also expected.

  Cooking, Computer skills, Communication skills, Valid driver's licence, Vulnerable sector check

  1j

  Food Services Worker

  Saskatoon, SK

  Temps plein

  H

  HealthCareersInSask.ca

  Candidates need a Food Safe Certificate, Grade 10, and basic computer and communication skills. A valid driver's licence is needed where required, and a criminal record check with a vulnerable sector search dated within six months is required for interview.

  Cooking, Food Handler Certificate, Computer skills, Communication skills, Valid driver's licence, Vulnerable sector check

  1j

  Cook

  Midale, SK

  H

  HealthCareersInSask.ca

  Candidates need a Journeyperson Cook certificate (a Health Care Cook Certificate is acceptable) and Grade 10. Leadership, communication, organizational, interpersonal and basic computer skills, plus the ability to work independently, are required.

  Journeyperson, Leadership, Communication skills, Computer skills, Interpersonal skills, Organizational skills

• 21h

  Line Cook I (Part-Time)

  Toronto, ON

  22,87 $/hSur placeTemps partiel

  

  Shiplake Properties: Shiplake Properties is a third generation family owned real estate development firm, working in purpose-built apartment rentals in the city of…

  2+ ansCandidates need at least 2 years of institutional cooking experience and a Food Handler's Certification. A culinary degree or training is preferred, along with the ability to lift up to 50 pounds and handle considerable bending, stooping and kneeling.

  Pots, Pans, Trays, Refrigeration units

• 21h

  Dietary Aide - 3509

  Virgil, ON

  22,38–25,14 $/h

  RC

  Radiant Care

  Candidates need completion of the Public Health Unit's Food Safety Awareness program, current enrolment in or completion of the FSW Certificate, and demonstrated knowledge of HACCP. Staff should be cooperative and provide courteous customer service.

  dishwasher

• 21h

  Personal Caregiver

  Exeter, ON

  

  Bayshore HealthCare Ltd.: Bayshore HealthCare is one of the country’s leading providers of home and community health care services and is a Canadian-owned company.

  Candidates need a formal, accredited caregiver training program or equivalent experience, plus customer service skills. They must communicate well in English, lift up to 23 kg, and pass a Vulnerable Sector Check.

• 22h

  Cook

  Revelstoke, BC

  À la journée

  

  Interior Health Authority

  Candidates need a 12-month quantity cooking program or equivalent education, training and experience. They should be reliable, flexible and comfortable in a fast-paced kitchen.

  kitchen equipment

• 22h

  Homemaker

  Newfoundland and Labrador

  

  Newfoundland and Labrador Health Services

  Candidates need post-secondary education in mental health, experience supporting people with severe and persistent mental illness, BLS certification, a valid Newfoundland and Labrador Class 5 licence with a personal vehicle, and a satisfactory work record.

  Computer

• 22h

  Cook

  Montréal, QC

  25 $/h

  A

  Aramark

  2+ ansCandidates need 2 to 3 years of food service or restaurant experience (an asset), with strong leadership, attention to detail and teamwork skills. A MAPAQ food hygiene certification and bilingual French and English are assets.

  Food service operations, Customer service, Regulatory compliance, Food safety, Leadership, Attention to detail

  23h

  Cook

  Toronto, ON

  A

  Aramark

  Candidates need prior cooking or related experience, knowledge of food preparation and food safety, and the ability to get food safety certification. Basic math, counting and communication skills are also needed.

  ovens, stoves, slicers, mixers, knives

• 23h

  Second Cook, Pastry Kitchen

  Calgary, AB

  Sur placeTemps plein

  

  AccorHotel

  2+ ansCandidates need at least 2 years of kitchen experience, preferably in hotel operations, and the ability to work in a fast-paced, high-volume kitchen. Strong verbal and written communication, accountability and teamwork are expected, and candidates must be legally eligible to work in Canada.

  Kitchen equipment, Freezers, Chocolate tempering equipment

• 23h

  Cook

  Petrolia, ON

  28–30,77 $/hTemps partiel

  CO

  County of Lambton

  Candidates need a Food Handler's certificate and either a chef or culinary diploma, or a Red Seal Cook or Institutional Cook qualification. Institutional, healthcare, restaurant or hospitality cooking experience can replace the formal education.

  pot sink

  23h

  Cook

  Sarnia, ON

  29,31–29,97 $/hTemps plein

  CO

  County of Lambton

  Candidates need a Food Handler's certificate and a chef training or culinary management diploma, or a Red Seal Cook or Institutional Cook credential, or equivalent institutional, healthcare, restaurant or hospitality cooking experience. Knowledge of Ministry dietary requirements and food safety is needed.

  Pot sink

• 1j

  OVERNIGHT TEAM MEMBER

  Mississauga, ON

  

  Harvey's

  Harvey's needs candidates with a positive, friendly personality and good communication skills. They must work well under pressure in a fast-paced kitchen and follow food safety and health and safety rules.

  grill, fryer

• 1j

  Seasonal Line Cook - The Rec Room Square One

  Mississauga, ON

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCandidates need at least one year of cooking experience, a high school diploma or GED, good knife skills and knowledge of food safety and sanitation. They must work well in a team, stay calm in a fast-paced kitchen and lift up to 50 lb.

  Knives, Kitchen appliances, Walk-in coolers

• 1j

  BP Board

  Toronto, ON

  

  The Burger's Priest

  The Burger's Priest needs a candidate with high standards, a passion for food, and a valid safe food handlers certificate. Candidates must stand for long periods, work in hot environments, and stay composed in a fast-paced team setting.

  kitchen equipment

16 entreprises