Customer Service Representative
Collingwood, ONFarm Boy Inc.
Farm Boy Inc. needs candidates with a real passion for customer service, strong attention to detail, and good teamwork and communication skills. Retail experience is an asset, English fluency is required, and French is a plus.
Assistant Chef Manager
Aurora, ONFarm Boy Inc.
1+ ans1+ gestionFarm Boy needs a candidate with a culinary management post-secondary program and at least one year of supervisory experience. Strong organization, math and computer skills are needed, along with the ability to stand for long periods and work a flexible schedule.
computer software, automated systems
Customer Service Representative
Ottawa, ONFarm Boy Inc.
Candidates need a genuine passion for customer service, strong attention to detail and teamwork skills, and fluent English; retail experience is an asset. They must be comfortable standing for long periods, lifting heavy items, working in cool or freezer conditions, and working evenings, weekends and holidays.
POS
Cashier
Burlington, ONFarm Boy Inc.
Candidates need a passion for customer service and strong math accuracy for handling transactions. Retail experience is an asset, and Smart Serve is needed for alcohol-selling locations. Fluency in English is required, and French is an asset.
POS, cash register
Receiver
Barrie, ONFarm Boy Inc.
Farm Boy needs candidates with a passion for customer service, up to six months of similar experience (preferably with perishable goods), and the ability to get certified on pallet jacks and stackers. They must be comfortable with physical work, working in cold and damp areas, and English fluency.
Pallet jack, Stacker, Power material handling equipment
Customer Service Representative
Kitchener, ONFarm Boy Inc.
Farm Boy Inc. needs candidates with a real passion for customer service, strong attention to detail, and good teamwork and communication skills. Retail experience is an asset, English fluency is required, and French is a plus.
Customer service, Teamwork, Assist customers, Housekeeping, Food safety, Opening and closing procedures