Emplois “Food Substitution Log” au Canada – Page 2

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• 1 mois

  Pastry Chef de Partie (Contract)

  Toronto, ON

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience, and a technical, trade or vocational school degree is preferred. They should have no supervisory experience required, and be able to work in a fast-paced luxury hotel kitchen.

  Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage

  1 mois

  Cook-First

  Edmonton, AB

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related work experience and a technical, trade or vocational school degree is preferred. No supervisory experience is required, and the role involves standing for long periods and lifting up to 25 pounds.

  ovens, broilers, grills, roasters, refrigerator, freezer

• 1 mois

  Pastry Chef de Partie (Contract)

  Toronto, ON

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need at least 3 years of related kitchen or pastry experience and a technical, trade or vocational school degree. They must stand for long periods, lift up to 25 pounds, and communicate clearly with a team.

  ovens, broilers, grills, roasters, refrigerator, freezer

  1 mois

  Cook-First

  Edmonton, AB

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need at least 3 years of related cooking experience and ideally a technical, trade or vocational school credential. They must be able to stand for long periods, lift up to 25 pounds, and communicate clearly with team members and guests.

  Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage

• 1 mois

  Sous Chef, Full Time

  London, ON

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need food service and kitchen leadership experience, knowledge of food safety and sanitation, and SmartServe certification. Strong record-keeping, computer systems skills and the ability to lead cooks are required.

  Origami, MenuWorks, PeopleHub, CIMS, Orbit, WORrior

• 1 mois

  Chef de Partie Full Time

  Toronto, ON

  25–28 $/hTemps plein

  R

  RA

  5+ ansCandidates need a secondary school diploma and at least 5 years of experience in a relevant kitchen. They need strong culinary skills, attention to detail, the ability to stay calm under pressure, and written and spoken English. French and a Red Seal or CCC designation are assets.

  Customer service, Cooking, Food service operations, Regulatory compliance, Sanitation, Merchandising

• 1 mois

  Cook I/Korean Cook Temporary Part Time

  Burnaby, BC

  Temps partiel

  

  The New Vista Society

  Candidates need previous cooking experience, a Food Safe certificate, and a 12-month cooking program or equivalent training. Strong teamwork, attention to detail and the ability to lift and stand for long periods are also needed.

  Cooking equipment

  1 mois

  Cook I - Casual

  Burnaby, BC

  Temps plein

  

  The New Vista Society

  Candidates need Grade 12, a Red Seal or a certified cooking program or related cooking experience, and a Food Safe Level 1 certificate. They must speak and read English fluently and be physically able to do the work.

  mixers, slicers, grills, fryers, ovens, stock pots

• 1 mois

  Cook

  Victoria, BC

  À la journée

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ ansCandidates need Grade 12 or equivalent, a recognized cook training program, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 is required, a vulnerable sector check must be passed, and knowledge of therapeutic diets and sanitation standards is needed.

  cleaning equipment, detergents

  1 mois

  Cook

  Courtenay, BC

  À la journée

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ ansCandidates need Grade 12 or equivalent and a recognized cooks training program, plus at least 2-3 years of culinary experience, ideally in large-quantity or healthcare food service. Food Safe Level 1 is required, and knowledge of Provincial Food Premises regulations and therapeutic diets is needed.

  cleaning equipment

  1 mois

  Cook

  Parksville, BC

  À la journée

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ ansCandidates need Grade 12 or equivalent and graduation from a recognized cooks training program, plus 2-3 years of culinary experience, ideally in large-quantity or healthcare food service. A Food Safe Level 1 certificate and a clear vulnerable sector check are required.

  cleaning equipment

  1 mois

  Cook 1

  Vancouver, BC

  À la journée

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ ansCandidates need Grade 12 or equivalent, a recognized cooks training program, and 2-3 years of culinary experience, ideally in healthcare or retirement large-quantity food preparation. Food Safe Level 1, knowledge of therapeutic diets and a clear vulnerable sector check are required.

  Food handling, Food Handler Certificate, Procurement, Reporting, Infection prevention and control, Food preparation

  1 mois

  Cook

  Langley, BC

  À la journée

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ ansCandidates need Grade 12 or equivalent, a cook training credential, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 and a vulnerable sector check are required.

  Cleaning equipment

  1 mois

  Cook

  Nanaimo, BC

  À la journée

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ ansCandidates need Grade 12 or equivalent, a recognized cooks training program or equivalent experience, and 2 to 3 years of culinary experience, ideally in healthcare or retirement settings. They must know food premises regulations, special diets, and pass a vulnerable sector criminal record check.

  Cleaning equipment, Food Substitution Log, Daily audit forms

• 1 mois

  Storekeeper

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  Bridgemans Services needs candidates who can lift up to 25 kg and handle pallets and heavy cases all day. Candidates should have attention to detail, basic food safety knowledge, and strong records and communication skills; food service or warehouse experience and WHMIS are preferred.

  pallet jack, hand truck, carts, dollies, inventory system

7 entreprises