Emplois “banquet tables” au Canada – Page 2

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• 6j

  Event Support Expert

  Toronto, ON

  Temps partiel

  

  Marriott

  1+ ansCandidates need a high school diploma or GED equivalent and less than one year of related work experience, with no supervisory experience required. They must be able to stand, walk, move and lift objects as directed while following company policies and presenting professionally.

  Stocking

  8j

  Cook II

  Vancouver, BC

  Temps plein

  

  Marriott

  2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand or walk for long periods, lift up to 50 pounds, and communicate clearly in a professional setting.

  ovens, stoves, grills, microwaves, fryers, knives

• 6j

  Banquet Server (Permanent, Full-Time)

  Toronto, ON

  18–21 $/hTemps plein

  

  Donalda Club

  2+ ansDonalda Club needs candidates with at least 2 years of restaurant, banquet or hospitality experience and a high school diploma. Smart Serve certification is required before employment, and candidates must be legally permitted to work in Canada.

  JONAS POS

  6j

  Banquet Server (Permanent, Full-Time)

  Toronto, ON

  18–21 $/hTemps plein

  

  Donalda Club

  2+ ansDonalda Club needs candidates with at least 2 years of restaurant, banquet or hospitality experience and a high school diploma. Smart Serve certification is required before employment, and candidates must be legally permitted to work in Canada.

  JONAS POS

• 6j

  Event Support Expert

  Toronto, ON

  Temps partiel

  AM

  at Marriott

  Candidates need a high school diploma or GED equivalent and less than one year of related work experience. They must be able to stand, walk, move and lift objects up to 50 pounds without assistance.

  Tables, Chairs

  8j

  Cook II

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or GED and at least 2 years of related cooking experience. They must be able to stand for long periods, lift up to 50 pounds and work in a fast-paced banquet kitchen.

  ovens, stoves, grills, microwaves, fryers, knives

• 6j

  Catering Services Worker

  Kanata, ON

  A

  Aramark

  Candidates need customer service and catering experience (preferred), the ability to work independently, availability for event-based hours, and completion of food handling and alcohol service training as required.

  buffet line equipment, tables and chairs, PPE

• 6j

  Banquets - Server

  Revelstoke, BC

  RG

  Rockford Grill

  Candidates need to be high school graduates legally entitled to work in Canada, hold a Serving It Right certification, and be able to stand for long periods and lift up to 25 lbs. Prior serving or banquet experience is an asset.

• 6j

  Hospitality Services Assistant

  Ridgetown, ON

  UO

  University of Guelph

  Candidates need Grade 10 education (Grade 12 preferred), about 3 months of experience with specialized cooking equipment, and strong customer service skills. WHMIS, Food Handlers Certificate, Smart Serve and First Aid are required, or held certifications are an asset.

  point-of-sale system, specialized cooking equipment

• 7j

  Food Program Facilitator

  Hamilton, ON

  

  Indwell

  Candidates need post-secondary education or equivalent, and experience in mental health or addictions is an asset. A Safe Food Handling certificate, a recent Police Vulnerable Sector Check and Standard First Aid with CPR are needed, and candidates must be comfortable with crisis intervention and harm reduction.

  Mental health, Support ICT system users, Harm reduction, Documentation, Problem solving, Communication skills

• 7j

  Serveur/serveur banquet (temps partiel)

  Canada

  CE

  Courtyard et Residence Inn par Marriott aéroport de Montréal

  Excellentes aptitudes en service à la clientèle; Présentation professionnelle et attitude positive; Sens de l’organisation et souci du détail

  Cooking, Greet guests, Allergies, Beverage products, Stocking, Respond to customers' inquiries

• 7j

  Banquet Supervisor

  Red Deer, AB

  Sur placeTemps plein

  

  Red Deer Resort & Casino

  2+ ans1+ gestionCandidates need at least two years of banquet operations experience and one year of direct supervisory experience. They also need Pro Serve and Protect certificates, strong people-leadership and customer service skills, and clear English communication.

  Customer service, Coaching, Supervise crew, Prioritization, Scheduling, Interpersonal skills

• 7j

  Cuisinier ou cuisinière classe 2

  Cap-Chat, QC

  19,90–24,70 $/h

  S

  SEPAQ

  Candidates need a high school diploma (DES), and each missing year of schooling can be offset by two extra years of relevant experience. A steady work pace, teamwork and attention to detail are assets.

  chambres froides, tables chaudes, réchauds, sous-vide

• 7j

  Équipier.ère banquet

  Montréal, QC

  25,91 $/h

  

  Tidan Inc. (Tidan Hospitality & Real Estate Group)

  Candidates need spoken and written French and English, good physical fitness for lifting and long periods standing, and the ability to stay calm and work in a team under changing conditions. Restaurant or hotel experience is an asset, and flexibility for evenings, weekends and holidays is required.

  Équipement audiovisuel, Tables et chaises, Vaisselle et couverts

• 7j

  Part-Time Banquet Houseperson - Sheraton Hotel Newfoundland

  Newfoundland and Labrador

  Temps partiel

  

  Westmont Hospitality Group

  Candidates need a high school diploma or equivalent and must read, write and speak the workplace language and the guests' language. They must be flexible for midnight and weekend shifts and able to handle heavy lifting, long periods of standing and walking, and multitasking.

  banquet tables, coffee stations, vacuum

• 8j

  Food & Beverage Attendant - Seasonal

  Tofino, BC

  18,25 $/h

  

  The Wickaninnish Inn

  Candidates need exemplary guest service skills, general knowledge of food, wine, beer and spirits, and the ability to lift 30 lbs. A valid Serving It Right certificate is required, along with punctuality, a calm demeanour and a commitment to the Inn.

  Silverware POS

• 8j

  Banquet Server B (Part-Time)

  Ottawa, ON

  18,80 $/hSur placeTemps partiel

  

  AccorHotel

  Candidates need previous culinary experience and a Smart Serve certification. Service experience, bartending experience, point-of-sale experience and bilingualism are assets. The role requires strong communication, teamwork and the ability to stay calm under pressure in a fast-paced setting.

  point of sale system

• 8j

  Lead Server, Full Time

  Vancouver, BC

  27 $/hTemps plein

  R

  RA

  2+ ansCandidates need 2-3 years of progressive hospitality experience, ideally in executive dining, fine dining, or high-end banquet service. They must lead front-of-house teams, communicate well and stay calm under pressure, with food safety and WHMIS compliance.

  Microsoft Outlook

• 8j

  Banquet Houseperson

  Mississauga, ON

  Sur placeTemps partiel

  H

  Hilton

  Candidates need a passion for guest service, a positive attitude, good communication skills and excellent grooming standards. They should be able to work alone or in a team.

  Leadership, Teamwork, Communication skills, Work independently, Counselling

• 8j

  PORTER

  Caledon, ON

  

  Lais Hotel Properties Limited

  Candidates need Grade 10 education, six months of similar experience and evening and weekend availability. Excellent communication, selling confidence and the ability to lift up to 75 lbs and stand for long periods are also needed.

  Sales targets, Sales, Communication skills, Sell products, Heavy lifting

• 8j

  FOH Staff - Time Out Market, Vancouver

  Vancouver, BC

  OM

  Oakridge Market Limited Partnership

  Candidates need FoodSafe Level 1 and strong English communication skills. Serving it Right is preferred, along with basic math, problem-solving, and the ability to handle a fast-paced, stressful environment.

  POS terminal

• 9j

  Sales and Events Coordinator | Contract | The Westley Calgary

  Calgary, AB

  Contrat, Temporaire

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  1+ ansCandidates need 1-2 years of hospitality or sales experience, ideally in a hotel, plus strong communication and organization skills. Microsoft Office and hotel property management system knowledge is an asset, and a diploma or degree in hospitality or business is a definite asset.

  Delphi, CVENT, Lanyon, Microsoft Office, Hotel property management system

• 10j

  Sous Chef

  Canada

  Temps plein

  

  Atria Retirement Canada - Kingsdale Chateau: Atria Management Company (“Atria”), headquartered in Louisville, KY, is a leading manager of independent living, assisted living, supportive living…

  3+ ansCandidates need at least 3-5 years as a lead cook or chef in hospitality or healthcare, food safety certification (Serve Safe), and fluent English. Culinary training, budgeting skills and strong attention to detail are preferred.

  kitchen equipment, food storage equipment, POS

• 12j

  Restaurant & Banquet Manager

  Kelowna, BC

  60k–64k $/anTemps plein

  

  Four Points by Sheraton Kelowna Airport

  2+ ans2+ gestionCandidates need at least 2 years of supervisor experience in a fast-paced, high-volume hospitality setting, and strong verbal and written communication skills. A Serving It Right certificate is required, and a hospitality or business diploma or degree and a WSET Intermediate Wine certificate are assets.

  POS, Excel

21 entreprises