Emplois “Cook” au Canada – Page 20

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• 7j

  Cook - Retirement

  Ottawa, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and experience cooking in institutional, health care, restaurant or hospitality kitchens. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.

  Food handling, Smart Serve, Cooking, Vulnerable sector check

  8j

  Cook 1

  Arnprior, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in an institutional, health care, restaurant or hospitality setting. A positive attitude and eligibility to work in Canada are required, along with a passing Vulnerable Sector or Criminal Record Check.

  production sheets, recipes

  8j

  Cook 1

  Arnprior, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, healthcare, restaurant or hospitality settings. A Vulnerable Sector or Criminal Record Check and legal eligibility to work in Canada are also required.

  Food production sheets

• 8j

  Cook

  New Westminster, BC

  Temps plein

  

  Boston Pizza

  Candidates need to work well in a team, stay calm in a fast-paced kitchen, and follow food safety and brand standards.

  8j

  Cook

  Calgary, AB

  15–19 $/hTemps plein

  

  Boston Pizza

  Candidates need to work well with a team, stay calm in a fast-paced kitchen, and follow food safety and brand standards.

  Food safety

  8j

  Cook

  Spruce Grove, AB

  Temps partiel

  

  Boston Pizza

  Candidates need to work well in a team, handle a fast-paced kitchen, and follow food safety and brand standards.

  8j

  Cook

  Mississauga, ON

  Temps plein

  

  Boston Pizza

  Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.

  8j

  Cook

  Oakville, ON

  Temps plein

  

  Boston Pizza

  Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.

  8j

  Cook

  Lethbridge, AB

  Temps plein

  

  Boston Pizza

  Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.

• 8j

  Cook II (Part-Time)

  Calgary, AB

  Temps partiel

  

  Marriott

  1+ ansCandidates need a high school diploma or GED equivalent and at least one year of related kitchen experience preferred. They must be able to stand for long shifts, reach, bend and lift objects up to 25 pounds, and communicate clearly with the team.

  Ovens, Stoves, Grills, Microwaves, Fryers, Knives

  8j

  Cook II

  Vancouver, BC

  Temps plein

  

  Marriott

  2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand or walk for long periods, lift up to 50 pounds, and communicate clearly in a professional setting.

  ovens, stoves, grills, microwaves, fryers, knives

• 8j

  Cook

  Oakville, ON

  18,80–20,50 $/h

  CS

  Canlan Sports

  Candidates need Food Safe certification or an equivalent, and previous food preparation experience is an asset. They must be team-oriented and able to work flexible hours, including evenings and weekends.

  Wheel impact load detector, Food service operations, Food preparation, Food Handler Certificate

• 8j

  Cook - Sessional (Campus Eateries)

  Ontario

  22,23–24,89 $/h

  WU

  Western University

  1+ ansCandidates need a secondary school diploma, one year of commercial or institutional cooking experience, and a culinary program is preferred. They must work well under pressure, lift up to 20 kg, handle knives safely, and hold Smart Serve certification and WHMIS and HACCP training.

  kitchen equipment

• 8j

  Cook - Seasonal

  Tofino, BC

  21 $/h

  

  The Wickaninnish Inn

  1+ ansCandidates need at least 1 year of cooking experience in fine dining or a similar setting, good communication and organizational skills, and attention to detail. They must be able to work weekends and holidays and make a commitment for an agreed period.

• 8j

  General Cook

  Merritt, BC

  25,91–29,75 $/hTemps partiel

  

  ASK Wellness Society

  2+ ansCandidates need at least two years of prep or cooking experience, with formal culinary training and HACCP knowledge as assets. They must hold Occupational First Aid Level 1, Food Safe Level 1 and WHMIS, pass a vulnerable sector criminal record check, and already hold an open work permit, PGWP, permanent residency or Canadian citizenship.

  commercial kitchen equipment, cooking stations, kitchen tools

• 8j

  Part-time Cook- Rosepark Retirement

  Ottawa, ON

  23,13 $/h

  RR

  Riverstone Retirement Communities

  2+ ansRiverstone Retirement Communities needs a culinary program graduate with a recent Safe Food Handlers certificate and at least two years of quantity food preparation experience, including therapeutic diets. Candidates should know Canada's Food Guide, HACCP, WHMIS and sanitation rules, and have a keen interest in working with seniors.

  kitchen equipment

• 8j

  Cook - Retirement

  Ottawa, ON

  Temps partiel

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling and/or Smart Serve certificate, and hands-on cooking experience in an institutional, healthcare, restaurant or hospitality kitchen. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.

  Food handling, Smart Serve, Cooking, Vulnerable sector check

• 8j

  Cook II (Part-Time)

  Calgary, AB

  Temps partiel

  AM

  at Marriott

  1+ ansCandidates need a high school diploma or GED, at least one year of related work experience, and no supervisory experience. Candidates must follow safety procedures and complete safety training.

  ovens, stoves, grills, microwaves, fryers, knives

• 8j

  PM Line Cook - The Longhorn Saloon

  Whistler, BC

  24–26 $/h

  

  Gibbons Whistler

  Candidates need previous line cook experience, strong knife skills and solid time management in a fast-paced kitchen. They also need a commitment to food quality, safety and cleanliness, and a team-focused attitude.

  Food preparation, Cooking, Time management, Prioritization, Food safety, Waste management

• 8j

  Cook

  St. Catharines, ON

  Temps plein

  

  Chartwell

  Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.

  Cooking tools, Kitchen equipment

  8j

  Cook

  Kingston, ON

  

  Chartwell

  Candidates need a passion for people and food, a willingness to learn, and a commitment to kitchen hygiene and safety.

• 8j

  Line Cook

  Calgary, AB

  Temps plein

  

  Great Events Catering

  2+ ansCandidates need at least 2 years of line or short order cook experience, solid cooking technique knowledge and food safety knowledge. They must multitask under pressure, manage their time well and be flexible on evenings, weekends and holidays.

  kitchen equipment

• 8j

  Uncertified Cook

  Ashern, MB

  

  Interlake-Eastern Regional Health Authority

  3+ ansCandidates need at least three years of commercial food service experience, ideally in healthcare or quantity cooking, plus knowledge of therapeutic diets and texture modification. They must hold a valid Food Handlers Certificate (obtained within six months of hire), have Grade 11 education, and communicate in oral and written English.

  Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism

• 8j

  Line Cook

  Chatham, ON

  K

  Kelseys

  Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.

  Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills

15 entreprises